Book
Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell.
Record details
- ISBN: 0816513015 (acid-free paper)
- ISBN: 9780816513017 (acid-free paper)
- ISBN: 0816513244 (pbk. : acid-free paper)
- ISBN: 9780816513246 (pbk. : acid-free paper)
- Physical Description: xvii, 191 p. ; 22 cm.
- Publisher: Tucson : University of Arizona Press, c1992.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (p. 169-174) and index.
- Formatted Contents Note:
- Europeans' wary encounter with tomatoes, potatoes, and other New World foods / Alan Davidson -- The renaissance of amaranth / Daniel K. Early -- Vanilla : nectar of the gods / Patricia Rain -- Maize : gift from America's first peoples / Walton C. Galinat -- Beans of the Americas / Lawrence Kaplan and Lucille N. Kaplan -- The peripatetic chili pepper : diffusion of the domesticated Capsicums since Columbus / Jean Andrews -- Forgotten roots of the Incas / Noel Vietmeyer -- A brief history and botany of cacao / John A. West -- Quinoa's roundabout journey to world use / John F. McCamant -- Native crops of the Americas : passing novelties or lasting contributions to diversity? / Gary Paul Nabhan -- Appendix : Food plants of American origin.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | SB 176 .A48 C45 | 2240229 | Stacks | Reshelving | - |
| LDR | 02622cam a2200541 a 4500 | ||
|---|---|---|---|
| 001 | 17546 | ||
| 003 | NWIC | ||
| 005 | 20080303144913.0 | ||
| 008 | 920212s1992 azu b 001 0 eng | ||
| 010 | . | ‡a 92005243 | |
| 035 | . | ‡a(OCoLC)25411150 | |
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| 020 | . | ‡a0816513015 (acid-free paper) | |
| 020 | . | ‡a9780816513017 (acid-free paper) | |
| 020 | . | ‡a0816513244 (pbk. : acid-free paper) | |
| 020 | . | ‡a9780816513246 (pbk. : acid-free paper) | |
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| 035 | . | ‡a(OCoLC)25411150 | |
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| 050 | 0 | 0. | ‡aSB176.A48 ‡bC45 1992 |
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| 049 | . | ‡aMAIN | |
| 245 | 0 | 0. | ‡aChilies to chocolate : ‡bfood the Americas gave the world / ‡cedited by Nelson Foster & Linda S. Cordell. |
| 260 | . | ‡aTucson : ‡bUniversity of Arizona Press, ‡cc1992. | |
| 300 | . | ‡axvii, 191 p. ; ‡c22 cm. | |
| 504 | . | ‡aIncludes bibliographical references (p. 169-174) and index. | |
| 505 | 0 | . | ‡aEuropeans' wary encounter with tomatoes, potatoes, and other New World foods / Alan Davidson -- The renaissance of amaranth / Daniel K. Early -- Vanilla : nectar of the gods / Patricia Rain -- Maize : gift from America's first peoples / Walton C. Galinat -- Beans of the Americas / Lawrence Kaplan and Lucille N. Kaplan -- The peripatetic chili pepper : diffusion of the domesticated Capsicums since Columbus / Jean Andrews -- Forgotten roots of the Incas / Noel Vietmeyer -- A brief history and botany of cacao / John A. West -- Quinoa's roundabout journey to world use / John F. McCamant -- Native crops of the Americas : passing novelties or lasting contributions to diversity? / Gary Paul Nabhan -- Appendix : Food plants of American origin. |
| 650 | 0. | ‡aFood crops ‡zAmerica. | |
| 650 | 0. | ‡aFood crops ‡xOrigin. | |
| 650 | 4. | ‡aGranos ‡xOrigen. | |
| 650 | 4. | ‡aProductos alimenticios ‡zAmérica. | |
| 650 | 4. | ‡aProductos alimenticios ‡xOrigen. | |
| 650 | 1 | 7. | ‡aLandbouwproducten. ‡2gtt |
| 700 | 1 | . | ‡aFoster, Nelson. |
| 700 | 1 | . | ‡aCordell, Linda S. |
| 852 | . | ‡kSB ‡h176 .A48 C45 ‡i1992 ‡p2240229 ‡6PB ‡820080303 | |
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| 938 | . | ‡aYBP Library Services ‡bYANK ‡n746843 | |
| 994 | . | ‡a02 ‡bWANIC | |
| 901 | . | ‡ao25411150 ‡bOCLC ‡c17546 ‡tbiblio | |