Book
Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell.
Record details
- ISBN: 0816513015 (acid-free paper)
- ISBN: 9780816513017 (acid-free paper)
- ISBN: 0816513244 (pbk. : acid-free paper)
- ISBN: 9780816513246 (pbk. : acid-free paper)
- Physical Description: xvii, 191 p. ; 22 cm.
- Publisher: Tucson : University of Arizona Press, c1992.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (p. 169-174) and index.
- Formatted Contents Note:
- Europeans' wary encounter with tomatoes, potatoes, and other New World foods / Alan Davidson -- The renaissance of amaranth / Daniel K. Early -- Vanilla : nectar of the gods / Patricia Rain -- Maize : gift from America's first peoples / Walton C. Galinat -- Beans of the Americas / Lawrence Kaplan and Lucille N. Kaplan -- The peripatetic chili pepper : diffusion of the domesticated Capsicums since Columbus / Jean Andrews -- Forgotten roots of the Incas / Noel Vietmeyer -- A brief history and botany of cacao / John A. West -- Quinoa's roundabout journey to world use / John F. McCamant -- Native crops of the Americas : passing novelties or lasting contributions to diversity? / Gary Paul Nabhan -- Appendix : Food plants of American origin.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | SB 176 .A48 C45 | 2240229 | Stacks | Reshelving | - |