Record Details



Enlarge cover image for Fair food : growing a healthy, sustainable food system for all / Oran B. Hesterman. Book

Fair food : growing a healthy, sustainable food system for all / Oran B. Hesterman.

Hesterman, Oran B. (Author).

Summary:

Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.

Record details

  • ISBN: 9781610390064
  • ISBN: 1610390067
  • Physical Description: xvi, 302 pages ; 25 cm
  • Edition: 1st ed.
  • Publisher: New York : PublicAffairs, ©2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Our broken food system. The system and its dysfunctions ; The problem is ... -- Principles of a fair food system. A fair food system ; Strength through diversity ; Nurturing the land that feeds us ; Feeding the green economy -- From conscious consumer to engaged citizen. Becoming a fair food activist ; Institutional change ; Shifting public policy ; Resources.
Subject:
Food supply > United States.
Sustainable agriculture > United States.
Food industry and trade > United States.
Food industry and trade.
Food supply.
Sustainable agriculture.
United States.
Genre:
Nonfiction.

Available copies

  • 1 of 1 copy available at Northwest Indian College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lummi Library HD 9005 .H47 2011 278900 Stacks Available -

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020 . ‡z9781610390071 ‡q(electronic book)
020 . ‡z1610390075 ‡q(electronic book)
035 . ‡a(OCoLC)663952481
037 . ‡bPerseus Books Group, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301, (731)9884440 ‡nSAN 631-760X
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1001 . ‡aHesterman, Oran B.
24510. ‡aFair food : ‡bgrowing a healthy, sustainable food system for all / ‡cOran B. Hesterman.
250 . ‡a1st ed.
260 . ‡aNew York : ‡bPublicAffairs, ‡c©2011.
300 . ‡axvi, 302 pages ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aOur broken food system. The system and its dysfunctions ; The problem is ... -- Principles of a fair food system. A fair food system ; Strength through diversity ; Nurturing the land that feeds us ; Feeding the green economy -- From conscious consumer to engaged citizen. Becoming a fair food activist ; Institutional change ; Shifting public policy ; Resources.
520 . ‡aDescribes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
650 0. ‡aFood supply ‡zUnited States.
650 0. ‡aSustainable agriculture ‡zUnited States.
650 0. ‡aFood industry and trade ‡zUnited States.
650 7. ‡aFood industry and trade. ‡2fast ‡0(OCoLC)fst00930843
650 7. ‡aFood supply. ‡2fast ‡0(OCoLC)fst00931196
650 7. ‡aSustainable agriculture. ‡2fast ‡0(OCoLC)fst01139712
651 7. ‡aUnited States. ‡2fast ‡0(OCoLC)fst01204155
655 4. ‡aNonfiction.
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