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Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants  Cover Image Book Book

Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants

Thayer, Samuel. (Author).

Summary: We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.

Record details

  • ISBN: 9780976626619
  • ISBN: 0976626616
  • Physical Description: print
    512 pages : color, illustrations ; 23 cm.
  • Publisher: Birchwood, WI : Forager's Harvest, c2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 481-492) and index.
Formatted Contents Note: Getting started with edible wild plants -- Does foraging harm the environment? -- Plant identification and safe consumption -- Some thoughts on wild food -- One month eating wild -- Timing the wild harvest -- Plant accounts.
Subject: Wild plants, Edible North America Handbooks, manuals, etc
Wild foods North America Handbooks, manuals, etc

Available copies

  • 1 of 2 copies available at Northwest Indian College.

Holds

  • 0 current holds with 2 total copies.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lummi Library QK 98.5 .A1 T433 2010 286284 Stacks Reshelving -

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