Book
Fish hatchery management / edited by Gary A. Wedemeyer.
Record details
- ISBN: 1888569263
- ISBN: 9781888569261
- ISBN: 0851996264
- ISBN: 9780851996264
- Physical Description: xviii, 733 pages : illustrations ; 23 cm
- Edition: Second edition.
- Publisher: Bethesda, Md. : American Fisheries Society, 2001.
Content descriptions
- General Note:
- Previous ed. edited by Robert G. Piper [and others].
- Bibliography, etc. Note:
- Includes bibliographical references.
- Formatted Contents Note:
- History and purpose of fish culture / Robert R. Stickney -- Production / Harry Westers -- Hatchery water supply and treatment / John E. Colt and Joseph R. Tomasso -- Open systems : the culture of fish for release into natural systems / William Pennell, E.D. Lane, and Frank Dalziel -- Semicontrolled systems / Patricia M. Mazik and Nick C. Parker -- Controlled systems : water reuse and recirculation / Steven Summerfelt, Julie Bebak-Williams, and Scott Tsukuda -- Broodstock management for imperiled and other fishes / J. Holt Williamson -- Nutrition and feeding / Frederic T. Barrows and Ronald W. Hardy -- Fish health management / James R. Winton -- Fish transportation / Gary J. Carmichael, Joseph R. Tomasso, Jr., and Thomas E. Schwedler -- Stocking / Kyle J. Hartman and Bret Preston -- Management considerations and economics / James W. Meade.
Search for related items by subject
- Subject:
- Fish hatcheries > Management.
Fish culture.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | SH 151 .F57 2001 | 286829 | Stacks | Reshelving | - |
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| 245 | 0 | 0. | ‡aFish hatchery management / ‡cedited by Gary A. Wedemeyer. |
| 250 | . | ‡aSecond edition. | |
| 260 | . | ‡aBethesda, Md. : ‡bAmerican Fisheries Society, ‡c2001. | |
| 300 | . | ‡axviii, 733 pages : ‡billustrations ; ‡c23 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
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| 500 | . | ‡aPrevious ed. edited by Robert G. Piper [and others]. | |
| 504 | . | ‡aIncludes bibliographical references. | |
| 505 | 0 | 0. | ‡tHistory and purpose of fish culture / ‡rRobert R. Stickney -- ‡tProduction / ‡rHarry Westers -- ‡tHatchery water supply and treatment / ‡rJohn E. Colt and Joseph R. Tomasso -- ‡tOpen systems : the culture of fish for release into natural systems / ‡rWilliam Pennell, E.D. Lane, and Frank Dalziel -- ‡tSemicontrolled systems / ‡rPatricia M. Mazik and Nick C. Parker -- ‡tControlled systems : water reuse and recirculation / ‡rSteven Summerfelt, Julie Bebak-Williams, and Scott Tsukuda -- ‡tBroodstock management for imperiled and other fishes / ‡rJ. Holt Williamson -- ‡tNutrition and feeding / ‡rFrederic T. Barrows and Ronald W. Hardy -- ‡tFish health management / ‡rJames R. Winton -- ‡tFish transportation / ‡rGary J. Carmichael, Joseph R. Tomasso, Jr., and Thomas E. Schwedler -- ‡tStocking / ‡rKyle J. Hartman and Bret Preston -- ‡tManagement considerations and economics / ‡rJames W. Meade. |
| 650 | 0. | ‡aFish hatcheries ‡xManagement. | |
| 650 | 0. | ‡aFish culture. | |
| 700 | 1 | . | ‡aWedemeyer, Gary A. |
| 710 | 2 | . | ‡aAmerican Fisheries Society. |
| 776 | 0 | 8. | ‡iOnline version: ‡tFish hatchery management. ‡b2nd ed. ‡dBethesda, Md. : American Fisheries Society, 2001 ‡w(OCoLC)656220422 |
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