Foraging mushrooms, Oregon : finding, identifying, and preparing edible wild mushrooms

Book

Foraging mushrooms, Oregon : finding, identifying, and preparing edible wild mushrooms / Jim Meuninck.

ISBN: 9781493026692
ISBN: 1493026690
Physical Description: xvill, 148 pages : color illustrations, color maps ; 23 cm.
Publisher: Guilford, Connecticut : FalconGuides, [2017]

Bibliography, etc. Note:: Includes bibliographical references and index.
Formatted Contents Note:: Introduction -- How to use this guide -- Chanterelles. Pacific golden chantrelle -- White chantrelle -- Blue chantrelle -- Black trumpet, horn of plenty -- Winter chantrelle -- Pig's ear -- Lobster mushroom -- Boletes. King bolete -- Red cracked bolete -- Admirable bolete -- Aspen bolete -- Morels and inedible false morels. Black morel -- Yellow morel -- Free cap morel -- Verpa -- Puffballs. Western giant puffball -- Giant puffball -- Gem puffball -- Pear shaped puffball -- Polypores. Artist's conk -- Chicken of the woods -- Turkey tail -- Resinous polypore -- Reishi -- Agarikon -- Tooth fungi. Conifer bear's head -- Lion's mane tooth fungi -- Hedgehog -- Belly button hedgehog -- Jelly fungi. Wood ears -- Alpine jelly cone (gumdrops) -- Fan shaped jelly fungus.

Coral fungi. Spring coral -- Crown coral -- Gilled mushrooms. Shaggy mane -- Pleurotaceae. Oyster mushrooms -- Russulaceae. Candy cap -- Saffron milkcap -- Tricholomataceae. Fried chicken mushroom -- Matsutake -- Wood blewit -- Agaricaceae. Meadow mushroom -- Prince -- From the market & rare in the Oregon wild. Chaga -- Maitake -- Portobello -- Enokitake -- Shiitake -- Inedible, toxic, and hallucinogenic mushrooms. Amanita muscaria and other amanitas -- Clitocybes -- Russula -- Lactarius -- Pholiotas -- Mycena -- Little brown mushrooms.