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41
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personal
Turner, Nancy J. 1947-
(3)
Sharpe, J. Ed
(2)
Berzok, Linda Murray
(1)
Calvosa Olson, Sara
(1)
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topic
Food
(55)
Indians of North America
(55)
Ethnobotany
(11)
Indian cookery
(8)
Indian cooking
(8)
Cooking (Wild foods)
(7)
Nootka Indians
(7)
Social life and customs
(7)
History
(6)
Wild foods
(6)
Agriculture
(4)
Alimentation
(4)
Wild plants, Edible
(4)
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(3)
Food habits
(3)
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(3)
Ojibwa Indians
(3)
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(2)
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(2)
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(2)
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(2)
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(2)
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(1)
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(1)
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(1)
COOKING / Regional & Ethnic / Native American
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Ilex vomitoria
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Fewer
seriestitle
Nuu-chah-nulth traditional foods toolkit
(6)
Royal British Columbia Museum handbook
(2)
Annual report ; no. 1927/28
(1)
Annual report of the Bureau of American Ethnology to the Secretary of the Smithsonian Institution ; 35th, 1913-1914
(1)
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name
Jackson, Glen
(1)
Miller, Jay 1947-
(1)
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41
People of salmon and cedar
Book (c1996.)
Hirschi, Ron.
Call number: JUV 979.7 HIRS 1996
3 of 3 copies available at Northwest Indian College.
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42
The Sioux chef's indigenous kitchen
Book ([2017])
Sherman, Sean 1974-
Call number: E 98 .F7 S54 2017
1 of 1 copy available at Northwest Indian College.
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43
Haa atxaayi haa kusteeyix sitee = Our food is our Tlingit way of life : excerpts of oral interviews
E-book ([2005])
Newton, Richard G.
Call number: E 99 .T6 F7 2005
1 of 1 copy available at Northwest Indian College.
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44
n̓uch'aa : Steam pit cooking
Book (2010.)
Uu-a-thluk (Organization)
Call number: E 99 .N85 U93 2010
0 of 1 copy available at Northwest Indian College.
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45
Foods of the Americas : native recipes and traditions
Book (c2004.)
Divina, Fernando.
Call number: TX 715 .D5883
1 of 1 copy available at Northwest Indian College.
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46
kwaqmis (siihmuu, siihbuu) : herring spawn
Book (2010.)
Uu-a-thluk (Organization)
Call number: E 99 .N85 U91 2010
0 of 1 copy available at Northwest Indian College.
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47
ts'aay'imts : eelgrass: "candy of the sea"
Book (2010.)
Uu-a-thluk (Organization)
Call number: E 99 .N85 U96 2010
0 of 1 copy available at Northwest Indian College.
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48
A feast for all seasons : traditional native people's cuisine
Book (2010.)
George, Andrew.
Call number: TX 715.6 .G458 2010
1 of 1 copy available at Northwest Indian College.
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49
Edible wild plants of the prairie : an ethnobotanical guide
Book (c1987.)
Kindscher, Kelly.
Call number: QK 98.5 .U6 K56 1987
1 of 1 copy available at Northwest Indian College.
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50
Chími nu'am : native California foodways for the contemporary kitchen
Book ([2023])
Calvosa Olson, Sara
Call number: TX 369 .C35 2023
1 of 1 copy available at Northwest Indian College.
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Search Results facets
Search Results List
personal
Turner, Nancy J. 1947-
(3)
Sharpe, J. Ed
(2)
Berzok, Linda Murray
(1)
Calvosa Olson, Sara
(1)
More
topic
Food
(55)
Indians of North America
(55)
Ethnobotany
(11)
Indian cookery
(8)
Indian cooking
(8)
Cooking (Wild foods)
(7)
Nootka Indians
(7)
Social life and customs
(7)
History
(6)
Wild foods
(6)
Agriculture
(4)
Alimentation
(4)
Wild plants, Edible
(4)
Fishing
(3)
Food habits
(3)
Medicine
(3)
Ojibwa Indians
(3)
Cuisine indienne d'Amérique
(2)
Hunting
(2)
Indiens d'Amérique
(2)
Nutrition
(2)
Plants, Cultivated
(2)
Plants, Edible
(2)
Plants, Useful
(2)
Wild rice
(2)
Agrobiodiversity
(1)
American bison
(1)
Anishinabe Indians
(1)
Black drink
(1)
COOKING / Regional & Ethnic / Native American
(1)
California style
(1)
Cedar
(1)
Cherokee
(1)
Cherokee Indians
(1)
Civilization and culture
(1)
Clothing
(1)
Cookbooks
(1)
Cookery (Corn)
(1)
Cookery (Fish)
(1)
Cookery (Game)
(1)
Cookery (Herbs)
(1)
Cookery (Wild foods)
(1)
Cookery, American
(1)
Cooking (Salmon)
(1)
Cooking (Smoked foods)
(1)
Cooking (Wild rice)
(1)
Cooking, American
(1)
Corn
(1)
Crafts
(1)
Creative activities and seat work
(1)
Criticism and interpretation
(1)
Cuisine (Riz sauvage)
(1)
Cultivation - Field guides
(1)
Dakota Indians
(1)
Diabetes
(1)
Dried fish
(1)
Dwellings
(1)
Economic conditions
(1)
Edible plants
(1)
Eelgrass
(1)
Eggs
(1)
Ethnic identity
(1)
Ethnobotanique
(1)
Ethnology
(1)
Ethnozoology
(1)
Expeditions
(1)
Fishes
(1)
Food Habits
(1)
Food sovereignty
(1)
GOVERNMENT
(1)
Games
(1)
HISTORY
(1)
Harvesting
(1)
Health and hygiene
(1)
Ilex vomitoria
(1)
Indian arts
(1)
Indian children
(1)
Indian mythology
(1)
Indian wood-carving
(1)
Indians, North American
(1)
Indiens
(1)
Indigenous peoples
(1)
Juvenile literature
(1)
Karok Indians
(1)
Kwakiutl Indians
(1)
Kwakiutl indians
(1)
LEGENDS
(1)
Leech Lake Indian Reservation
(1)
Legends
(1)
Local foods
(1)
Low-carbohydrate diet
(1)
Marine invertebrates
(1)
Music
(1)
Médecine
(1)
Mœurs et coutumes
(1)
North America
(1)
Ntlakyapamuk Indians
(1)
Nutritional aspects
(1)
Ojibwa
(1)
Pacific herring
(1)
Pacific salmon
(1)
Peuples autochtones
(1)
Plants, Medicinal
(1)
Prairie plants
(1)
Prairies
(1)
Puget Sound Salish Indians
(1)
RELIGION
(1)
SOCIAL SCIENCE / Ethnic Studies / Native American Studies
(1)
Salmon fishing
(1)
Seafood gathering
(1)
Seasonal cooking
(1)
Shellfish as food
(1)
Shellfish gathering
(1)
Smoked fish
(1)
Social aspects
(1)
Steaming (Cooking)
(1)
Study and teaching (Elementary)
(1)
Subsistence economy
(1)
Tlingit Indians
(1)
Traditional farming
(1)
Tsimshian Indians
(1)
Washington (State)
(1)
Zostera marina
(1)
Fewer
seriestitle
Nuu-chah-nulth traditional foods toolkit
(6)
Royal British Columbia Museum handbook
(2)
Annual report ; no. 1927/28
(1)
Annual report of the Bureau of American Ethnology to the Secretary of the Smithsonian Institution ; 35th, 1913-1914
(1)
More
name
Jackson, Glen
(1)
Miller, Jay 1947-
(1)
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