Book
HOW TO DRY FOODS
ALSO HAS RECIPES USING DRIED INGREDIENTS.
Record details
- ISBN: 1-55788-050-6
- Physical Description: 160
- Edition: REVISED
- Publisher: LOS ANGELES, CA : H. P. BOOKS, 1992.
Search for related items by subject
- Subject:
- FOOD PRESERVTION > DRYING FOODS
Available copies
- 0 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | NF 641.42 | 263164 | NF | Checked out | 02/18/2011 |