Book
SOILS, LAND AND FOOD : MANAGING THE LAND DURING THE TWENTY-FIRST CENTURY.
Record details
- ISBN: 0-521-52759-7
- Physical Description: 246
- Publisher: NY : CAMBRIDGE UNIVERSITY PRESS, 2002.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | S 591 .W723 | 267953 | NF | Available | - |