Book
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.
Profiles the food, recipes, and culture of sixty countries.
Record details
- ISBN: 078765423X (set)
- ISBN: 9780787654238 (set)
- Physical Description: 4 v. : ill., maps ; 24 cm.
- Publisher: Detroit, MI : U X L, c2002.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.
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Available copies
- 4 of 4 copies available at Northwest Indian College.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 349 .J86 2002 Vol. 1 | 257734 | Stacks | Available | - |
| Lummi Library | TX 349 .J86 2002 Vol. 2 | 257737 | Stacks | Available | - |
| Lummi Library | TX 349 .J86 2002 Vol. 3 | 257738 | Stacks | Available | - |
| Lummi Library | TX 349 .J86 2002 Vol. 4 | 257740 | Stacks | Available | - |