Book
American Indian food / Linda Murray Berzok.
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue.
Record details
- ISBN: 0313329893 (alk. paper)
- ISBN: 9780313329890 (alk. paper)
- Physical Description: xxviii, 213 pages : illustrations ; 25 cm.
- Publisher: Westport, Conn. : Greenwood Press, 2005.
Content descriptions
- General Note:
- INCLUDES BIBLIOGRAPHICAL REFERENCES (p. (205)-206) AND INDEX.
- Bibliography, etc. Note:
- Includes bibliographical references (p. [205]-206) and index.
- Formatted Contents Note:
- Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition.
Search for related items by subject
- Subject:
- Indians of North America > Food.
Indians of North America > Ethnobotany.
Food habits > North America.
Plants, Cultivated > North America.
Plants, Useful > North America.
Search for related items by series
Available copies
- 1 of 2 copies available at Northwest Indian College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | E 98 .F7 B47 | 267304 | Stacks | Checked out | 12/23/2015 |
| Lummi Library | E 98 .F7 B47 2005 | 268506 | Stacks | Reshelving | - |
Electronic resources
Version of Resource: http://www.loc.gov/catdir/toc/ecip054/2004027858.html
- Table of contents
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| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aBerzok, Linda Murray. |
| 245 | 1 | 0. | ‡aAmerican Indian food / ‡cLinda Murray Berzok. |
| 260 | . | ‡aWestport, Conn. : ‡bGreenwood Press, ‡c2005. | |
| 300 | . | ‡axxviii, 213 pages : ‡billustrations ; ‡c25 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 440 | 0. | ‡aFood in American history, ‡x1552-8200 | |
| 500 | . | ‡aINCLUDES BIBLIOGRAPHICAL REFERENCES (p. (205)-206) AND INDEX. | |
| 504 | . | ‡aIncludes bibliographical references (p. [205]-206) and index. | |
| 505 | 0 | . | ‡aFood, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition. |
| 520 | . | ‡aThis, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue. | |
| 650 | 0. | ‡aIndians of North America ‡xFood. | |
| 650 | 0. | ‡aIndians of North America ‡xEthnobotany. | |
| 650 | 0. | ‡aFood habits ‡zNorth America. | |
| 650 | 0. | ‡aPlants, Cultivated ‡zNorth America. | |
| 650 | 0. | ‡aPlants, Useful ‡zNorth America. | |
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| 856 | 4 | 1. | ‡3Table of contents ‡uhttp://www.loc.gov/catdir/toc/ecip054/2004027858.html |
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