Book
Cooking the Austrian way / Helga Hughes ; photographs by Robert L. & Diane Wolfe.
Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.
Record details
- ISBN: 0822509245 (lib. bdg.)
- ISBN: 9780822509240 (lib. bdg.)
- Physical Description: 45 p. : ill. (some col.) ; 19 x 22 cm.
- Publisher: Minneapolis : Lerner Publications, c1990.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction: history -- Land -- People -- Food -- An Austrian table -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Austrian menu -- Breakfast Jelly rolls -- Cinnamon and almond snails -- Dinner: Egg custard soup -- Paprika chicken -- Potato noodles -- Spiced boiled beef -- Bouillon potatoes -- Breaded veal -- Cooked potato salad -- Ham and noodle casserole -- Mixed green salad -- Cucumber salad -- Trout Vienna style -- Broccoli salad with bacon -- Red cabbage salad -- Desserts: salzburger sweet soufflé Linzer cake -- Sacher cake -- Supper: colorful variety platter -- Tomato baskets -- Salami cones -- Herb-stuffed eggs --Smoked salmon-stuffed eggs -- Potato soup with hot dogs -- Pork stew -- Careful cook -- Metric conversion chart -- Index.
Search for related items by subject
- Subject:
- Cookery, Austrian > Juvenile literature.
Austria > Social life and customs > Juvenile literature.
Cookery, Austrian.
Austria > Social life and customs.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 723.5 .A8 H84 | 264036 | Stacks | Available | - |