Book
The cooking of Japan, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
Record details
- Physical Description: 208 p. col. illus., ports. (part col.) 29 cm.
- Publisher: New York, Time-Life Books [1969]
Content descriptions
- Formatted Contents Note:
- v. 1. The cooking of Japan.--v. 2. Recipes: the cooking of Japan.
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- Subject:
- Cookery, Japanese.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 725.5 .J3 S7 | 261563 | Stacks | Available | - |