Book
The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.
Record details
- Physical Description: 206 p. col. illus. 29 cm.
- Publisher: New York, Time-Life Books [1968]
Search for related items by subject
- Subject:
- Cookery, Scandinavian.
Search for related items by series
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 722 .A1 B7 | 21860 | Stacks | Available | - |