Classic Chinese cuisine / by Nina Simonds ; photography by Alan Richardson, calligraphy by T.C. Lai, illustrations by Kathy Bray.
Record details
- ISBN: 0618379657
- ISBN: 9780618379651
- Physical Description: 399 p. : ill. (some col.) ; 28 cm.
- Edition: Rev. & updated ed.
- Publisher: Boston : Houghton Mifflin, c1994.
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cookery, Chinese.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lummi Library | TX 724.5 .C5 S587 | 262749 | Stacks | Available | - |