Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.
Record details
- ISBN: 9781933392899
- ISBN: 1933392894
- Physical Description: xiv, 304 p. : ill. (chiefly col.), col. maps ; 23 cm.
- Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., c2008.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Foreword / Deborah Madison -- Introduction / Gary Paul Nabhan -- TheFood Nations of North America -- About RAFT's Founding Partners -- 1. Acorn nation -- 2. Bison nation -- 3. Chestnut nation -- 4. Chile pepper nation -- 5. Clambake nation -- 6. Cornbread nation -- 7. Crabcake nation -- 8. Gumbo nation -- 9. Maple syrup nation -- 10. Moose nation -- 11. Pinyon nut nation -- 12. Salmon nation -- 13. Wild rice nation -- Epilogue: gone but not forgotten; the continentwide extinction of the passenger pigeon -- Appendix 1. RAFT List of Foods at Risk in North America -- Appendix 2. RAFT Toolkit for Community-Based Conservation and Evaluation of Traditional Foods.
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- 0 of 1 copy available at Northwest Indian College.
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Electronic resources
- Version of Resource: http://catdir.loc.gov/catdir/toc/ecip088/2008000276.html
- Table of contents only
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0835/2008000276-b.html
- Contributor biographical information
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0835/2008000276-d.html
- Publisher description