Bibliography, etc. Note:
Includes bibliographical references (p. 175-176) and index.
Formatted Contents Note:
Appetizers -- Guacamole -- Arepas with fresh tomato salsa -- Peruvian potato causa -- Pupusas -- Ceviche -- Green papaya and sea bass with amarillo vinaigrette -- Soups -- Squash blossom soup -- Butternut squash soup -- Tortilla soup -- Peanut soup -- Smoked pork and quinoa soup -- Quahog chowder -- Salads -- Three sisters salad -- Celery root salad -- Fiddlehead fern salad -- Green mango salad -- Fennel salad with fig vinaigrette -- Cabbage salad with spiced peanuts and pineapple -- Seaweed and wild mushroom salad -- Peruvian potato salad -- Roasted sunchoke salad with ginger vinaigrette -- Root vegetables with mustard seed vinaigrette -- Wild rice salad -- Black bean and roasted corn salad -- Quinoa salad -- Hominy salad with saffron vinaigrette -- Smoked trout and watercress salad -- Smoked duck salad -- Main courses -- Corn and tomato stew -- Buffalo chili -- Lobster rolls -- Smoked trout and dandelion green sandwiches -- Juniper-cured salmon sandwiches -- Ash-roasted chicken breast sandwiches -- Carne asada sandwiches with chimichurri sauce -- Pulled buffalo sandwiches with chayote slaw -- Tacos -- Chicken mole verde tacos -- Pork pibil tacos -- Pulled pork tacos -- Beef adobo tacos -- Fry bread tacos -- Baked black bean and spinach burritos -- Refried bean and corn enchiladas -- Potato and pinto bean enchiladas -- Chicken tamales with spicy peanut sauce -- Salmon cakes -- Cedar-planked fire-roasted salmon -- Roasted maple-brined turkey breast with crabapple and cranberry relish -- Herb-roasted duck legs with raspberry glaze -- Roasted venison -- Buffalo flank steak --
Side dishes -- Oyster pudding -- Corn on the cob with toasted hazelnuts -- Hazelnut and honey-roasted acorn squash -- Sautéed greens with bacon -- Potato and horseradish puree -- Yuca with garlic and butter -- Succotash -- Honey-roasted rutabagas -- Green chile rice -- Maple and molasses baked beans -- Frijoles negros -- Refried beans -- Sauces and salsas -- Salsa fresca -- Salsa quemada -- Pico de gallo -- Roasted jalapeño and tomato salsa -- Tomatillo salsa -- Black bean and ancho chile salsa -- Mole verde -- Red chile sauce -- Breads -- Blue corn bread -- Fry bread -- Red onion and herb fry bread -- Desserts -- Indian pudding -- Chestnut pudding -- Cranberry crumble -- Bread pudding with candied walnuts and raisins -- Maple popcorn balls -- Corn and chocolate tamales -- Bannock bread with berries -- Pumpkin cookies -- Drinks -- Cranberry spritzer -- Hibiscus agua fresca -- Quinoa agua fresca -- Basic recipes and techniques -- Court bouillon -- Vegetable stock -- Black beans -- Cranberry beans -- Pinto beans -- Toasting nuts and seeds -- Roasting chiles and peppers -- Simple syrup -- -- Ingredients and sources -- Online suppliers -- Recipes by Native American culture area.
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