Seasoned with Spirit: Return of the buffalo [videorecording] / co-creator, Loretta Barrett Oden ; director, Renard Cohen ; producers, Matt Cohen, Renard Cohen.
Native American chef Loretta Barrett Oden travels to the buffalo range of Fred Dubray on the Cheyenne River Sioux Reservation in South Dakota to learn about the movement among tribes to bring the buffalo back to the Great Plains in order to promote cultural enhancement, spiritual revitalization, ecological restoration and economic development. Oden learns how to make traditional recipes including sun-dried bison with chokecherries, chokecherry soup and grilled bison tenderloin with a sage-chokecherry jus.
- Physical Description: 1 videodisc (27 min.) : sound, color ; 4 3/4 in.
- Publisher: Lincoln, NE : Distributed by VisionMaker Video, c2006.
"A Native American cultural and culinary adventure series as seen on PBS"--Container.
|Creation/Production Credits Note:||
Co-produced by Native American Public Telecommunications and Connecticut Public Television in association with Resolution Pictures.
|Participant or Performer Note:||
Host, Loretta Barrett Oden.
|System Details Note:||
Closed-captioned; SDH captions.
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Dakota Indians > Food.
Cheyenne River Sioux Tribe of the Cheyenne River Reservation, South Dakota.
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- 1 of 1 copy available at Northwest Indian College.
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