Seasoned with Spirit: Gulf Coast originals [videorecording] / co-creator, Loretta Barrett Oden ; director, Renard Cohen ; producers, Matt Cohen, Renard Cohen.
Native American chef Loretta Barret Oden examines the origins of Cajun cooking by visiting the land of the Houma people deep in the Louisiana bayou. After catching shrimp she learns to make a traditional Houma gumbo, harvests saw palmetto leaves for basket weaving, helps cook alligator sauce picante, prepares grilled redfish and attends a family fish boil.
- Physical Description: 1 videodisc (27 min.) : sound, color ; 4 3/4 in.
- Publisher: Lincoln, NE : Distributed by VisionMaker Video, c2006.
"A Native American cultural and culinary adventure series as seen on PBS"--Container.
|Creation/Production Credits Note:||
Co-produced by Native American Public Telecommunications and Connecticut Public Television in association with Resolution Pictures.
|Participant or Performer Note:||
Host, Loretta Barrett Oden.
|System Details Note:||
Closed-captioned; SDH captions.
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- 1 of 1 copy available at Northwest Indian College.
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