Book
Cooking school secrets for real world cooks / by Linda Carucci.
Record details
- ISBN: 0811842436 (pbk.)
- ISBN: 9780811842433 (pbk.)
- Physical Description: 352 p. : ill. ; 23 cm.
- Publisher: San Francisco : Chronicle Books, c2005.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (p. 327) and index.
- Formatted Contents Note:
- Cooking basics -- Equipment matters -- Knife skills and cuts -- Mise en place -- Do no harm: food safety -- Cooking methods -- How cooking changes the texture and flavor of foods -- Using your senses when you cook -- Understanding your palate -- Cooking with the seasons -- Seasoning to taste -- Brining and today's new meats and poultry -- Attentive tasting -- A few words about menu planning -- Creative cooking -- A few words about plate presentation -- Recipes -- Guidelines for preparing the recipes in this book -- Stocks, soups, and salads -- Secrets for successful stocks and broths -- Recipes that use homemade chicken stock, chicken broth, or vegetable broth -- Secrets for successful soups -- Secrets for successful salads -- Risottos and pastas -- Secrets for successful risotto -- Secrets for cooking perfect pasta -- Seafood, poultry, and meat main dishes -- Secrets for preparing fish and shellfish successfully -- Secrets for selecting and cooking poultry successfully -- Secrets for preparing meats successfully -- On the side -- Secrets for pairing side dishes with main dishes -- Sweet endings -- Secrets for choosing an appropriate dessert -- Secrets for preparing successful desserts -- Seasonal recipes, menus, sources -- Seasonal recipes -- Twelve seasonal menus for casual and special occasions.
Search for related items by subject
- Subject:
- Cooking.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 715 .C325 2005 | 281311 | Stacks | Reshelving | - |
Electronic resources
- Version of Resource: http://catdir.loc.gov/catdir/toc/ecip051/2004023236.html
- Table of contents
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0722/2004023236-d.html
- Publisher description
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0732/2004023236-b.html
- Contributor biographical information
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| 245 | 1 | 0. | ‡aCooking school secrets for real world cooks / ‡cby Linda Carucci. |
| 260 | . | ‡aSan Francisco : ‡bChronicle Books, ‡cc2005. | |
| 300 | . | ‡a352 p. : ‡bill. ; ‡c23 cm. | |
| 504 | . | ‡aIncludes bibliographical references (p. 327) and index. | |
| 505 | 0 | . | ‡aCooking basics -- Equipment matters -- Knife skills and cuts -- Mise en place -- Do no harm: food safety -- Cooking methods -- How cooking changes the texture and flavor of foods -- Using your senses when you cook -- Understanding your palate -- Cooking with the seasons -- Seasoning to taste -- Brining and today's new meats and poultry -- Attentive tasting -- A few words about menu planning -- Creative cooking -- A few words about plate presentation -- Recipes -- Guidelines for preparing the recipes in this book -- Stocks, soups, and salads -- Secrets for successful stocks and broths -- Recipes that use homemade chicken stock, chicken broth, or vegetable broth -- Secrets for successful soups -- Secrets for successful salads -- Risottos and pastas -- Secrets for successful risotto -- Secrets for cooking perfect pasta -- Seafood, poultry, and meat main dishes -- Secrets for preparing fish and shellfish successfully -- Secrets for selecting and cooking poultry successfully -- Secrets for preparing meats successfully -- On the side -- Secrets for pairing side dishes with main dishes -- Sweet endings -- Secrets for choosing an appropriate dessert -- Secrets for preparing successful desserts -- Seasonal recipes, menus, sources -- Seasonal recipes -- Twelve seasonal menus for casual and special occasions. |
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