Pacific feast : a cook's guide to West Coast foraging and cuisine / Jennifer Hahn ; photos by Mac Smith and other Pacific Coast photographers.
Provides information and tips on foraging in the Pacific Coast, with field notes on forty species of edible plants; and includes more than sixty recipes, such as sea lettuce salad with creamy vinaigrette, wild fennel and pork dumplings, and pickled white chanterelle mushrooms.
Record details
- ISBN: 1594851026
- ISBN: 9781594851025 (pbk.)
- Physical Description: 223 pages : illustrations (some color) ; 22 cm.
- Publisher: Seattle, Wash. : Skipstone, c2010.
Content descriptions
- General Note:
- Includes bibliographical references (p. [217]-218) and index.
- Target Audience Note:
- Adult Follett Library Resources.
Search for related items by subject
- Subject:
- Cooking, American > Western style.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lummi Library | TX 715.2 .W47 H34 2010 | 281325 | Stacks | Reshelving | - |
LDR | 01393cam a2200325Mu 4500 | ||
---|---|---|---|
001 | 33435 | ||
003 | NWIC | ||
005 | 20171212195149.0 | ||
008 | 100721s2010 waua b 001 0 eng d | ||
010 | . | ‡a2010028279 | |
035 | . | ‡a(OCoLC)ocn712539700 | |
040 | . | ‡aXFG ‡cXFG ‡dBDX ‡dYDXCP | |
020 | . | ‡a1594851026 | |
020 | . | ‡a9781594851025 (pbk.) | |
035 | . | ‡a(OCoLC)712539700 | |
043 | . | ‡an-usp-- | |
050 | 0 | 0. | ‡aTX715.2.W47 ‡bH34 2010 |
082 | 0 | 0. | ‡a641.5978 ‡222 |
100 | 1 | . | ‡aHahn, Jennifer, ‡d1958- |
245 | 1 | 0. | ‡aPacific feast : ‡ba cook's guide to West Coast foraging and cuisine / ‡cJennifer Hahn ; photos by Mac Smith and other Pacific Coast photographers. |
260 | . | ‡aSeattle, Wash. : ‡bSkipstone, ‡cc2010. | |
300 | . | ‡a223 pages : ‡billustrations (some color) ; ‡c22 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
520 | . | ‡aProvides information and tips on foraging in the Pacific Coast, with field notes on forty species of edible plants; and includes more than sixty recipes, such as sea lettuce salad with creamy vinaigrette, wild fennel and pork dumplings, and pickled white chanterelle mushrooms. | |
500 | . | ‡aIncludes bibliographical references (p. [217]-218) and index. | |
521 | 2 | . | ‡aAdult ‡bFollett Library Resources. |
650 | 0. | ‡aCooking, American ‡xWestern style. | |
700 | 1 | . | ‡aSmith, Mac. |
938 | . | ‡aBrodart ‡bBROD ‡n11784474 ‡c$21.95 | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n8676639 | |
994 | . | ‡aZ0 ‡bWANIC | |
948 | . | ‡hNO HOLDINGS IN WANIC - 7 OTHER HOLDINGS | |
901 | . | ‡aocn712539700 ‡bOCoLC ‡c33435 ‡tbiblio |