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Growing gourmet and medicinal mushrooms = [Shokuyō oyobi yakuyō kinoko no saibai]

Stamets, Paul. (Author).

Available copies

  • 1 of 1 copy available at Northwest Indian College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lummi Library SB 353 .S73 2000 286272 Stacks Reshelving -

Record details

  • ISBN: 1580081754
  • ISBN: 9781580081757
  • Physical Description: print
    xviii, 574 pages : illustrations ; 23 cm.
  • Edition: Third edition.
  • Publisher: Berkeley, Calif. : Ten Speed Press, c2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 529-552).
Formatted Contents Note: Mushrooms, civilization, and history -- The role of mushrooms in nature -- Selecting a candidate for cultivation -- Natural culture: creating mycological landscapes -- Permaculture with a mycological twist: the Stametsian model for a synergistic mycosphere -- Materials for formulating a fruiting substrate -- Biological efficiency: an expression of yield -- Homemade vs. commercial spawn -- The mushroom life cycle -- The six vectors of contamination -- Mind and methods for mushroom culture -- Culturing mushroom mycelium on agar media -- The stock culture library: a genetic bank of mushroom strains -- Evaluating a mushroom strain -- Generating grain spawn -- Creating sawdust spawn -- Growing mushrooms on enriched sawdust -- Cultivating gourmet mushrooms on agricultural waste products -- Cropping containers -- Casing: a topsoil promoting mushroom formation -- Growth parameters for gourmet and medicinal mushroom species -- Maximizing the substrate's potential through species sequencing -- Harvesting, storing, and packaging mushrooms for market -- Mushroom recipes: enjoying the fruits of your labors -- Cultivation problems and their solutions: a troubleshooting guide -- Appendices.
Summary, etc.: The most comprehensive manual of mushroom cultivation ever - filled with readable, useful information about every known mushroom species that people esteem for food and for medicine.
Subject: Mushroom culture
Search Results Showing Item 5 of 822

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