General Note:
Previous ed. edited by Robert G. Piper [and others].
Bibliography, etc. Note:
Includes bibliographical references.
Formatted Contents Note:
History and purpose of fish culture / Robert R. Stickney -- Production / Harry Westers -- Hatchery water supply and treatment / John E. Colt and Joseph R. Tomasso -- Open systems : the culture of fish for release into natural systems / William Pennell, E.D. Lane, and Frank Dalziel -- Semicontrolled systems / Patricia M. Mazik and Nick C. Parker -- Controlled systems : water reuse and recirculation / Steven Summerfelt, Julie Bebak-Williams, and Scott Tsukuda -- Broodstock management for imperiled and other fishes / J. Holt Williamson -- Nutrition and feeding / Frederic T. Barrows and Ronald W. Hardy -- Fish health management / James R. Winton -- Fish transportation / Gary J. Carmichael, Joseph R. Tomasso, Jr., and Thomas E. Schwedler -- Stocking / Kyle J. Hartman and Bret Preston -- Management considerations and economics / James W. Meade.
Book