Salmon : biology, ecological impacts and economic importance

Book

Salmon : biology, ecological impacts and economic importance / Patrick T.K. Woo and Donald J. Noakes, editors.

Summary:

This book provides a good mix of both basic and applied topics in the hope that it will be useful and of interest to scientists working on finfish. It has 15 chapters written by 27 contributors and many of them are highly respected scientists. Given the global importance of salmon, contributors are from many countries including 11 from Japan and Russia. These authors bring slightly different and important perspectives to the book, and their expertise and research may not be known to many young scientists in Europe and in the Americas. The volume starts with an overview of salmon, their economic and social importance, and their impacts on the environment. Subsequent topics include morphological, physiological and behavioral differences between wild and farmed salmon; growth, food utilization and water flow requirements of wild and hatchery salmon; the real and potential ecological impacts of sea cages and hatcheries; the potential use of waste product (gelatin) from the salmon industry; salmon behavior and genetics including their broad applications that contribute to our understanding of fish biology, and nutritional and anti-nutritional factors in salmon culture. There are also chapters on environmental impacts and the economic importance of the commercial fishery and salmon farming industry; these are very important components of the industry, especially to the seafood sector. The principal audience of the book is research scientists in the aquaculture industry and universities, aquaculture consultants, and managers of private and government hatcheries. The book is also appropriate for graduate and senior undergraduate students in aquaculture programs, and it may also serve as a reference book for courses in fish biology, fisheries and aquaculture.

Record details

ISBN: 9781631175701
ISBN: 163117570X
Physical Description: viii, 347 pages : illustrations ; 27 cm.
Publisher: New York : Nova Publishers, Inc., [2014]
Copyright: �2014

Content descriptions

Bibliography, etc. Note:: Includes bibliographical references and index.
Formatted Contents Note:: Chapter 1 - Overview of Salmon and Their Ecological and Economic Importance -- Chapter 2 - Seed Quality in Hatchery-Reared Chum Salmon Fry: Methods of Evaluation and Improvement -- Chapter 3 - Intraspecific Morphological Heterogenicity of Atlantic Salmon in the Wild and Aquaculture -- Chapter 4 - Changes in Fatty Acid Composition during Embryogenesis and in Young Age Groups (0+) of Atlantic Salmon Salmo salar L: The Role of Rheotactic Behavior and Lipid Composition of Fry in the Formation of Phenotypic Groups of Salmon in Large Arctic Rivers -- Chapter 5 - In Silico Identification and Expression of Atlantic Salmon Mirnas -- Chapter 6 - Atlantic Salmon, Salmo salar L.: Genetic Variations in Protein Metabolism and Growth -- Chapter 7 - Atlantic Salmon, Salmo salar L.: Food Utilization, Protein Growth Efficiency and Maturation -- Chapter 8 - Atlantic Salmon, Salmo salar L.) in Aquaculture: Metabolic Rate and Water Flow Requirements -- Chapter 9 - Nutritional and Anti-Nutritional Factors -- Chapter 10 - Behavior and Genetics of Salmon -- Chapter 11 - Biological Interactions between Wild And Hatchery-Produced Pacific Salmon -- Chapter 12 - Environmental Impacts of Salmon Net Pen Farming -- Chapter 13 - Possible Use of Waste Products from the Salmon Industry: Properties of Salmon Gelatin -- Chapter 14 - The Economic Importance of Wild Pacific Salmon -- Chapter 15 - Salmon Aquaculture: Environmental Impacts and Economic Implications.