Book
Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval.
"Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."-- Provided by publisher.
Record details
- ISBN: 9780826358875
- ISBN: 082635887X
- Physical Description: xiii, 398 pages : illustrations ; 23 cm
- Publisher: Albuquerque : University of New Mexico Press, 2018.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 349-362) and index.
- Formatted Contents Note:
- Machine generated contents note: 1. Overview of the Navajo Diet and Navajo Dietary Research -- 2. Subsistence Practices in Tall Woman's Family -- 3. Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- Introduction to the Recipes -- Section 1 Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- Section 2 Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- Section 3 Cultivated Crops -- Section 4 Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- Section 5 Meat (`Atsj') -- Section 6 Stews, Soups, and Mushes (`Atoo') -- Section 7 Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- 4. Reflections.
Search for related items by subject
- Subject:
- Navajo Indians > Food.
Navajo Indians > Nutrition.
Navajo cooking. - Genre:
- Cookbooks.
Available copies
- 0 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
| LDR | 04128cam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | 43785 | ||
| 003 | NWIC | ||
| 005 | 20181002220024.0 | ||
| 008 | 170518s2018 nmua b 001 0 eng | ||
| 010 | . | ‡a 2017003583 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dYDX ‡dBDX ‡dOCLCQ ‡dIQU ‡dNZAUC ‡dOCLCO ‡dOCL ‡dCRU ‡dYUS | |
| 020 | . | ‡a9780826358875 ‡q(pbk. ; ‡qalk. paper) | |
| 020 | . | ‡a082635887X ‡q(pbk. ; ‡qalk. paper) | |
| 024 | 8 | . | ‡a40028084301 |
| 035 | . | ‡a(OCoLC)987909455 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- | |
| 050 | 0 | 0. | ‡aE99.N3 ‡bF83 2018 |
| 082 | 0 | 0. | ‡a641.59/29726 ‡223 |
| 100 | 1 | . | ‡aFrisbie, Charlotte Johnson, ‡eauthor. |
| 245 | 1 | 0. | ‡aFood sovereignty the Navajo way : ‡bcooking with Tall Woman / ‡cCharlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. |
| 264 | 1. | ‡aAlbuquerque : ‡bUniversity of New Mexico Press, ‡c2018. | |
| 300 | . | ‡axiii, 398 pages : ‡billustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 349-362) and index. | |
| 520 | . | ‡a"Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."-- ‡cProvided by publisher. | |
| 505 | 0 | 0. | ‡aMachine generated contents note: ‡g1. ‡tOverview of the Navajo Diet and Navajo Dietary Research -- ‡g2. ‡tSubsistence Practices in Tall Woman's Family -- ‡g3. ‡tDefeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- ‡tIntroduction to the Recipes -- ‡gSection 1 ‡tWild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- ‡gSection 2 ‡tPossible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- ‡gSection 3 ‡tCultivated Crops -- ‡gSection 4 ‡tCake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- ‡gSection 5 ‡tMeat (`Atsj') -- ‡gSection 6 ‡tStews, Soups, and Mushes (`Atoo') -- ‡gSection 7 ‡tDrinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- ‡g4. ‡tReflections. |
| 650 | 0. | ‡aNavajo Indians ‡xFood. | |
| 650 | 0. | ‡aNavajo Indians ‡xNutrition. | |
| 650 | 0. | ‡aNavajo cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 700 | 1 | . | ‡aMitchell, Rose, ‡dapproximately 1874-1977. |
| 700 | 1 | . | ‡aSandoval, Augusta, ‡eauthor. |
| 776 | 0 | 8. | ‡iOnline version: ‡aFrisbie, Charlotte Johnson. ‡tFood sovereignty the Navajo way. ‡dAlbuquerque : University of New Mexico Press, 2018 ‡z9780826358882 ‡w(DLC) 2017025034 |
| 938 | . | ‡aBrodart ‡bBROD ‡n121023001 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n14913795 | |
| 994 | . | ‡aZ0 ‡bWANIC | |
| 948 | . | ‡hNO HOLDINGS IN WANIC - 90 OTHER HOLDINGS | |
| 901 | . | ‡aocn987909455 ‡bOCoLC ‡c43785 ‡tbiblio | |