Book
Traditional food guide : for Alaska Native cancer survivors / written by the Alaska Native people ; Christine A. DeCourtney [and others].
After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.
Record details
- ISBN: 9780615196671
- ISBN: 0615196675
- Physical Description: 142 pages : color illustrations ; 22 cm
- Publisher: Anchorage, Alaska : Alaska Native Tribal Health Consortium, ©2008.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 138-140).
- Formatted Contents Note:
- Traditional food: good food for life -- Food choices during cancer treatment -- Food choices after cancer treatment -- Healthy lifestyle -- Physical activity during & after cancer treatment -- Food nutrients -- Food safety -- Handwashing -- Your visual guide to healthy eating -- How to read the nutrition section -- Food from the land (Animals) -- Food from the land (Birds) -- Food from the water [i.e. ocean] -- Plants -- Other foods -- Recipes -- Moose & caribou parts -- Urban living & subsistence foods -- Glossary.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Northwest Indian College | RC 271 .D52 T73 2008 | 100000992 | Stacks | Available | - |