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Search results 1 - 10 of 86 (page 1 of 9)

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1

The New York Times More 60-minute gourmet

Book (c1981.)

Franey, Pierre.

Call Number: TX 652 .F672

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2

HOW TO COOK EVERYTHING : 2,000 SIMPLE RECIPES FOR GREAT FOOD

Book (2008.)

BITTMAN, MARK

Call Number: TX 14 .B573

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3

The vegetarian bistro : 250 authentic French regional recipes

Book (c1997.)

Spieler, Marlena.

Call Number: TX 837 .S696 1997

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4

Vegetarian wok cooking

Book (c1998.)

Szwillus, Marlisa.

Call Number: TX 837 .S9913

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5

Southwest Indian cookbook

Book (c1987)

Keegan, Marcia.

Call Number: TX 715 .K2173

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6

Shellfish cookbook

Book (c1999.)

Livingston, A. D., 1932-

Call Number: TX 753 .L58

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7

Italian country cooking

Book (1993.)

Willan, Anne.

Call Number: TX 723 .W55

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8

Bienvenidos to our kitchen : authentic Mexican cooking

Book (1992.)

Peinado, Luis.

Call Number: TX 716 .M4 P45

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9

Piret's : the George and Piret Munger cookbook

Book (1985.)

Munger, George.

Call Number: TX 715 .M93

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10

Sunset Italian cook book

Book (c1981.)

Call Number: TX 723 .S86

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Search Results Facets

personal

Gillespie, Gregg R. 1934-

(2)
BITTMAN, MARK

(1)
Ballantyne, Janet 1952-

(1)
Brescia, William

(1)

topic

Cookery

(15)
Food

(14)
Indian cookery

(11)
Indians of North America

(10)

seriestitle

Foods of the world

(4)
Easy menu ethnic cookbooks

(1)
Look & cook

(1)
Native American life

(1)

name

Pike Place Market (Seattle, Wash.)

(2)
De Grazia 1909-1982

(1)

Search results 1 - 10 of 86 (page 1 of 9)

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