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Alimentum : the literature of food Issue four

Book
Call number:
PN 6071 .F6 A456 2007
Publisher:
New York : Alimentum, ©2007.
Phys. Desc.:
128 pages : illustrations ; 19 cm
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Stacks PN 6071 .F6 A456 2007 Available

Rooms in the house of stone

Book
Call number:
HV 640.4 .Z55 D67 1993
Publisher:
Minneapolis : Milkweed Editions, 1993.
ISBN:
0915943700
Phys. Desc.:
66 pages : illustrations ; 18 cm.
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Stacks HV 640.4 .Z55 D67 1993 Available

Food : a cultural culinary history

CD Audiobook
Call number:
GT 2850 .A43 2013
Publisher:
Chantilly, Virginia : Great Courses, [2013]
ISBN:
9781598039481
Edition:
[Unabridged].
Phys. Desc.:
18 audio discs (18 hr.) : digital ; 4 3/4 in. + 1 course guidebook (vi, 290 pages : illustrations ; 19 cm).
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Stacks GT 2850 .A43 2013 Available
Lummi Library Audio Shelf GT 2850 .A43 2013 Vol. 1 Available
Lummi Library Audio Shelf GT 2850 .A43 2013 Vol. 2 Available
Lummi Library Audio Shelf GT 2850 .A43 2013 Vol. 3 Available

CLUDY WITH A CHANCE OF MEATBALLS

Book
Call number:
EASY
Publisher:
NEW YORK, NY : ATHENEUM BOOKS FOR YOUNG READERS, 1978.
ISBN:
0-758-72256-0
Edition:
1ST ed.
Phys. Desc.:
(32)
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Easy EASY Available

What's left to eat?

Book
Call number:
TX 353 .G35
Publisher:
New York : McGraw-Hill, c1992.
ISBN:
0070234760 (HC)
Phys. Desc.:
xv, 278 p. : ill. ; 24 cm.
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Stacks TX 353 .G35 Available

Junior Worldmark encyclopedia of foods and recipes of the world

Book
Call number:
TX 349 .J86 2002 Vol. 1
Publisher:
Detroit, MI : U X L, c2002.
ISBN:
078765423X (set)
Phys. Desc.:
4 v. : ill., maps ; 24 cm.
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Stacks TX 349 .J86 2002 Vol. 1 Available
Lummi Library Stacks TX 349 .J86 2002 Vol. 2 Available
Lummi Library Stacks TX 349 .J86 2002 Vol. 3 Available
Lummi Library Stacks TX 349 .J86 2002 Vol. 4 Available

HOW TO DRY FOODS

Book
Call number:
NF 641.42
Publisher:
LOS ANGELES, CA : H. P. BOOKS, 1992.
ISBN:
1-55788-050-6
Edition:
REVISED
Phys. Desc.:
160
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library NF NF 641.42 Checked out

Food, science, and the human body

CD Audiobook
Call number:
TX 551 .C75 2017
Publisher:
Chantilly, VA : The Great Courses, [2017]
ISBN:
9781629974231
Phys. Desc.:
18 audio discs (18 hr.) ; 4 3/4 in. + 1 textbook (vii, 368 pages : illustrations ; 19 cm)
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Stacks TX 551 .C75 2017 Available
Lummi Library Audio Shelf TX 551 .C75 2017 Vol. 1 Available
Lummi Library Audio Shelf TX 551 .C75 2017 Vol. 2 Available
Lummi Library Audio Shelf TX 551 .C75 2017 Vol. 3 Available

BUSH FOOD POSTER KIT

Book
Call number:
MC DRAWER
Publisher:
ABORIGINAL EDUCATION RESOURCES UNIT.
Phys. Desc.:
15 X 20
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Map Case MC DRAWER Available

Gathering what the great nature provided : food traditions of the Gitksan

Book
Call number:
E 99 .K55 P46 1980
Publisher:
Vancouver : Douglas & McIntyre ; c1980.
ISBN:
0295957107 :
Phys. Desc.:
127 pages : illustrations ; 24 cm.
Record Holdings Details
Location Shelving Location Call Number Status
Lummi Library Stacks E 99 .K55 P46 1980 Reshelving
Lummi Library Stacks E 99 .K55 P46 1980 Available
Lummi Library PNW PNW E 99 .K55 P46 1980 Available