Book
American Indian contributions to the world. Food, farming, and hunting / Emory Dean Keoke and Kay Marie Porterfield.
Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
Record details
- ISBN: 0816053936
- ISBN: 9780816053933
- Physical Description: xii, 148 pages : illustrations , maps ; 25 .cm.
- Publisher: New York : Facts On File, c2005.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Hunting -- Fishing -- Gathering -- Ancient farming -- Agriculture changes and grows -- Major American Indian food crops -- More foods American Indians grew or raised -- Food preservation and storage -- How American Indians cooked and what they ate.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | JUV 641.3 KEOK 2005 | 267586 | Juv | Available | - |
Electronic resources
Version of Resource: http://www.loc.gov/catdir/toc/ecip046/2003014970.html
- Table of contents