Book
Native American cooking / by Anna Carew-Miller.
Discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
Record details
- ISBN: 159084131X
- ISBN: 9781590841310
- Physical Description: 64 p. : col. ill. ; 25 cm.
- Publisher: Philadelphia : Mason Crest, c2003.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
Search for related items by subject
- Subject:
- Indian cookery.
Cookery, American > Southwestern style.
Indian cookery.
Cookery, American > Southwestern style.
Native American cooking > Juvenile literature.
American cooking > Juvenile literature.
Southwestern cooking > Juvenile literature.
Search for related items by series
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | JUV 641.5 CARE 2003 | 263085 | Juv | Reshelving | - |