You eat what you are : people, culture and food traditions - Northwest Indian College

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You eat what you are : people, culture and food traditions / by Thelma Barer-Stein.

Barer-Stein, Thelma, 1930- (Author).

Summary:

"A documented study of ethnocultural food traditions ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.

Record details

ISBN: 1552093654
ISBN: 9781552093658
Physical Description: 544 pages : maps ; 29 cm
Edition: 2nd ed.
Publisher: Ontario, Canada ; Firefly Books, 1999.

Content descriptions

Bibliography, etc. Note:: Includes bibliographical references (pages 469-495) and index.
Formatted Contents Note:: African -- Albanian -- American -- Armenian -- Australian -- Austrian -- Baltic peoples : Estonian, Latvian and Lithuanian -- Belgian -- Belorussian -- Bulgarian -- Canadian : Atlantic Provinces, First Nations, Quebec -- Chinese -- Czech and Slovak -- Danish -- Dutch -- Egyptian -- English -- Filipino -- Finnish -- French -- German -- Greek -- Hungarian -- Icelandic -- Indian, Pakistani, and Sri Lankan -- Indonesian, Malay, and Singaporean -- Iranian -- Irish -- Israeli and Jewish -- Italian -- Japanese -- Korean -- Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian.

Maltese -- Mexican -- Moroccan -- New Zealanders -- Norwegian -- People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian -- Polish -- Portuguese -- Romanian -- Russian -- Scottish -- Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian -- Spanish -- Swedish -- Swiss -- Thai -- Tibetan -- Turkish -- Ukrainian -- Vietnamese -- Welsh -- West Indian.

Search for related items by subject

Subject:: Food habits.
Manners and customs.
Food > Terminology.
Food.
Food habits.
Manners and customs.
Manner and customs.
Food > Terminology.
Genre:: Terminology.
Dictionaries.

Available copies

1 of 1 copy available at Northwest Indian College.

Holds

0 current holds with 1 total copy.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Lummi Library	GT 2850 .B37 1999	249219	Stacks	Available	-

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100	1	.	‡aBarer-Stein, Thelma, ‡d1930-
245	1	0.	‡aYou eat what you are : ‡bpeople, culture and food traditions / ‡cby Thelma Barer-Stein.
250		.	‡a2nd ed.
260		.	‡aOntario, Canada ; ‡aBuffalo, NY : ‡bFirefly Books, ‡c1999.
300		.	‡a544 pages : ‡bmaps ; ‡c29 cm
336		.	‡atext ‡btxt ‡2rdacontent
337		.	‡aunmediated ‡bn ‡2rdamedia
338		.	‡avolume ‡bnc ‡2rdacarrier
504		.	‡aIncludes bibliographical references (pages 469-495) and index.
505	0	.	‡aAfrican -- Albanian -- American -- Armenian -- Australian -- Austrian -- Baltic peoples : Estonian, Latvian and Lithuanian -- Belgian -- Belorussian -- Bulgarian -- Canadian : Atlantic Provinces, First Nations, Quebec -- Chinese -- Czech and Slovak -- Danish -- Dutch -- Egyptian -- English -- Filipino -- Finnish -- French -- German -- Greek -- Hungarian -- Icelandic -- Indian, Pakistani, and Sri Lankan -- Indonesian, Malay, and Singaporean -- Iranian -- Irish -- Israeli and Jewish -- Italian -- Japanese -- Korean -- Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian.
505	0	.	‡aMaltese -- Mexican -- Moroccan -- New Zealanders -- Norwegian -- People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian -- Polish -- Portuguese -- Romanian -- Russian -- Scottish -- Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian -- Spanish -- Swedish -- Swiss -- Thai -- Tibetan -- Turkish -- Ukrainian -- Vietnamese -- Welsh -- West Indian.
520		.	‡a"A documented study of ethnocultural food traditions ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.
650		0.	‡aFood habits.
650		0.	‡aManners and customs.
650		0.	‡aFood ‡vTerminology.
650		7.	‡aFood. ‡2fast ‡0(OCoLC)fst00930458
650		7.	‡aFood habits. ‡2fast ‡0(OCoLC)fst00930807
650		7.	‡aManners and customs. ‡2fast ‡0(OCoLC)fst01007815
650		4.	‡aManner and customs.
650		4.	‡aFood ‡vTerminology.
655		7.	‡aTerminology. ‡2fast ‡0(OCoLC)fst01423880
655		7.	‡aDictionaries. ‡2lcgft
776	0	8.	‡iOnline version: ‡aBarer-Stein, Thelma. ‡tYou eat what you are. ‡b2nd ed. ‡dOntario, Canada ; Buffalo, NY : Firefly Books, 1999 ‡w(OCoLC)623209367
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