Foods of the Americas : native recipes and traditions / Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.].
INCLUDES BIBLIOGRAPHICAL REFERENCES (p. 216-217) AND INDEX.
Record details
- ISBN: 1580082599
- ISBN: 9781580082594
- Physical Description: xv, 224 p. : ill. (chiefly col.) ; 29 cm.
- Publisher: Berkeley : Ten Speed Press, c2004.
Content descriptions
- General Note:
- "Published in association with the Smithsonian National Museum of the American Indian."
- Bibliography, etc. Note:
- Includes bibliographical references (p. 216-217) and index.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
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- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lummi Library | TX 715 .D5883 | 268443 | Stacks | Reshelving | - |
Acknowledgments. | ix | |
Foreword: Native Taste, by W. Richard West, Jr., NMAI Director. | xi | |
Introduction. | xiii | |
Chapter 1:. | Small Plates & Appetizers | 1 |
Corn Is Life, by Susan Secakuku. | 16 | |
Chapter 2:. | Cold Sauces, Relishes, & Salads | 25 |
Community Gardens and the Cycle of Life, by Marcus Monenerkit. | 32 | |
Chapter 3:. | Soups | 51 |
Going Home with Koyah and Misho, by Marty Kreipe de Montano. | 58 | |
Chapter 4:. | Meats & Wild Game | 73 |
Reservation Foods, by George P. Horse Capture. | 95 | |
Chapter 5:. | Game Birds & Fowl | 101 |
Growing Up in the Kitchen, by Nicolasa I. Sandoval. | 108 | |
Chapter 6:. | Foods from Rivers, Lakes, & Oceans | 119 |
People of the Salmon, by Elizabeth Woody. | 140 | |
Chapter 7:. | Breads & Savory Cakes | 147 |
"Celebrating Corn," by Karenne Wood. | 154 | |
Chapter 8:. | Sweets & Desserts | 167 |
"Making Apple Butter," by Karenne Wood. | 176 | |
Molasses from a Tree, by Millie Knapp. | 184 | |
Chapter 9:. | Beverages | 189 |
Native Hospitality, by Thomas W. Sweeney. | 196 | |
Basic Cooking Methods and Preparations. | 201 | |
Glossary. | 211 | |
Sources. | 214 | |
Bibliography. | 216 | |
Permissions. | 218 | |
Index. | 219 |