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Enlarge cover image for Foods of the Americas : native recipes and traditions / Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]. Book

Foods of the Americas : native recipes and traditions / Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.].

Summary:

INCLUDES BIBLIOGRAPHICAL REFERENCES (p. 216-217) AND INDEX.

Record details

  • ISBN: 1580082599
  • ISBN: 9781580082594
  • Physical Description: xv, 224 p. : ill. (chiefly col.) ; 29 cm.
  • Publisher: Berkeley : Ten Speed Press, c2004.

Content descriptions

General Note:
"Published in association with the Smithsonian National Museum of the American Indian."
Bibliography, etc. Note:
Includes bibliographical references (p. 216-217) and index.
Subject:
Indian cookery.
Indians of North America > Food.
Cuisine indienne d'Amérique.
Indiens > Amérique du Nord > Alimentation.

Available copies

  • 1 of 1 copy available at Northwest Indian College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lummi Library TX 715 .D5883 268443 Stacks Reshelving -

Acknowledgments. ix
Foreword: Native Taste, by W. Richard West, Jr., NMAI Director. xi
Introduction. xiii
Chapter 1:. Small Plates & Appetizers1
Corn Is Life, by Susan Secakuku. 16
Chapter 2:. Cold Sauces, Relishes, & Salads25
Community Gardens and the Cycle of Life, by Marcus Monenerkit. 32
Chapter 3:. Soups51
Going Home with Koyah and Misho, by Marty Kreipe de Montano. 58
Chapter 4:. Meats & Wild Game73
Reservation Foods, by George P. Horse Capture. 95
Chapter 5:. Game Birds & Fowl101
Growing Up in the Kitchen, by Nicolasa I. Sandoval. 108
Chapter 6:. Foods from Rivers, Lakes, & Oceans119
People of the Salmon, by Elizabeth Woody. 140
Chapter 7:. Breads & Savory Cakes147
"Celebrating Corn," by Karenne Wood. 154
Chapter 8:. Sweets & Desserts167
"Making Apple Butter," by Karenne Wood. 176
Molasses from a Tree, by Millie Knapp. 184
Chapter 9:. Beverages189
Native Hospitality, by Thomas W. Sweeney. 196
Basic Cooking Methods and Preparations. 201
Glossary. 211
Sources. 214
Bibliography. 216
Permissions. 218
Index. 219