Book
The art of American Indian cooking, by Yeffe Kimball and Jean Anderson. With a foreword by Will Rogers, Jr. Pref. by Frederick J. Dockstader. Illustrated by Yeffe Kimball.
Record details
- Physical Description: 215 pages : illustrations, map (on lining papers) 22 cm.
- Edition: [1st ed.]
- Publisher: Garden City, N.Y., Doubleday, 1965.
Content descriptions
- Formatted Contents Note:
- The gardeners and gatherers of the Southwest -- The fishermen of the Pacific Northwest -- The wandering hunters of the Plains -- The planters of the South -- The woodsmen of the East.
Search for related items by subject
- Subject:
- Cookery, American.
Indians of North America > Food.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 715 .K499 | 251006 | Stacks | Reshelving | - |