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LDR
| 01118cam a2200361 4500 |
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| 001 | 17574 |
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| 003 | NWIC |
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| 005 | 20160315205712.0 |
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| 008 | 711021s1971 paua 000 0 eng |
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| 010 | | . |
‡a76162445 |
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| 035 | | . |
‡a(OCoLC)ocm00199978 |
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| 040 | | . |
‡aDLC
‡cDLC
‡dBAKER
‡dBTCTA
‡dWANIC |
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| 019 | | . |
‡a5368378 |
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| 020 | | . |
‡a0811708039 |
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| 020 | | . |
‡a9780811708036 |
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| 029 | 1 | . |
‡aNZ1
‡b2671265 |
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| 029 | 1 | . |
‡aNZ1
‡b3916659 |
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| 035 | | . |
‡a(OCoLC)199978
‡z(OCoLC)5368378 |
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| 050 | 0 | . |
‡aTX609
‡b.S54 |
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| 082 | | . |
‡a641.4/6 |
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| 049 | | . |
‡aMAIN |
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| 100 | 1 | . |
‡aSleight, Jack. |
|---|
| 245 | 1 | 0. |
‡aHome book of smoke-cooking meat, fish & game
‡c[by] Jack Sleight & Raymond Hull. |
|---|
| 260 | | . |
‡a[Harrisburg, Pa.]
‡bStackpole Books
‡c[1971] |
|---|
| 300 | | . |
‡a160 pages :
‡billustrations ;
‡c24 cm. |
|---|
| 336 | | . |
‡atext
‡btxt
‡2rdacontent |
|---|
| 337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
|---|
| 338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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| 650 | | 0. |
‡aSmoked meat. |
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| 650 | | 0. |
‡aSmoked fish. |
|---|
| 650 | | 0. |
‡aSausages. |
|---|
| 700 | 1 | . |
‡aHull, Raymond,
‡d1919-
‡ejoint author. |
|---|
| 740 | 0 | 1. |
‡aSmoke-cooking meat, fish & game. |
|---|
| 852 | | . |
‡kTX
‡h609 .S54 1971
‡p2239158
‡6BOOK
‡820080303 |
|---|
| 938 | | . |
‡aBaker & Taylor
‡bBKTY
‡c19.95
‡d14.96
‡i0811708039
‡n0000219519
‡sactive |
|---|
| 938 | | . |
‡aBaker and Taylor
‡bBTCP
‡n76162445 //r892 |
|---|
| 994 | | . |
‡a02
‡bWANIC |
|---|
| 901 | | . |
‡ao00199978
‡bOCLC
‡c17574
‡tbiblio |
|---|
Book