Book
Food fats and health.
Record details
- Physical Description: viii, 96 p. : ill. (some col.) ; 28 cm.
- Publisher: Ames, Iowa : Council for Agricultural Science and Technology, [1991]
Content descriptions
- General Note:
- "December 1991."
- Bibliography, etc. Note:
- Includes bibliographical references (p. 88-96).
Search for related items by subject
- Subject:
- Lipids in human nutrition.
Fat > Health aspects.
Food > Fat content.
Lipides dans l'alimentation humaine.
Graisse (Physiologie) > Aspect sanitaire.
Aliments > Teneur en matière grasse.
Dietary Fats > United States.
Health Policy > United States.
Nutrition Physiology > United States.
Search for related items by series
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | QP 751 .F64 | 266861 | Stacks | Available | - |
| LDR | 01785cam a2200505 a 4500 | ||
|---|---|---|---|
| 001 | 21231 | ||
| 003 | NWIC | ||
| 005 | 20080715131722.0 | ||
| 008 | 911022s1991 iaua b 000 0 eng | ||
| 010 | . | ‡a 91039253 | |
| 035 | . | ‡a(OCoLC)24796781 | |
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| 016 | 7 | . | ‡a9303198 ‡2DNLM |
| 019 | . | ‡a27643868 | |
| 029 | 1 | . | ‡aNLM ‡b9303198 |
| 029 | 1 | . | ‡aAU@ ‡b000008637266 |
| 035 | . | ‡a(OCoLC)24796781 ‡z(OCoLC)27643868 | |
| 050 | 0 | 0. | ‡aQP751 ‡b.F64 1992 |
| 060 | 0 | 0. | ‡aQU 85 ‡bF686 1991 |
| 070 | 0 | . | ‡aQP751 ‡b.F64 1991 |
| 072 | 0. | ‡aQ500 | |
| 072 | 0. | ‡aT300 | |
| 072 | 0. | ‡aX380 | |
| 082 | 0 | 0. | ‡a613.2/8 ‡220 |
| 049 | . | ‡aMAIN | |
| 245 | 0 | 0. | ‡aFood fats and health. |
| 260 | . | ‡aAmes, Iowa : ‡bCouncil for Agricultural Science and Technology, ‡c[1991] | |
| 300 | . | ‡aviii, 96 p. : ‡bill. (some col.) ; ‡c28 cm. | |
| 490 | 1 | . | ‡aTask force report / Council for Agricultural Science and Technology, ‡x0194-4088 ; ‡vno. 118 |
| 500 | . | ‡a"December 1991." | |
| 504 | . | ‡aIncludes bibliographical references (p. 88-96). | |
| 650 | 0. | ‡aLipids in human nutrition. | |
| 650 | 0. | ‡aFat ‡xHealth aspects. | |
| 650 | 0. | ‡aFood ‡xFat content. | |
| 650 | 6. | ‡aLipides dans l'alimentation humaine. | |
| 650 | 6. | ‡aGraisse (Physiologie) ‡xAspect sanitaire. | |
| 650 | 6. | ‡aAliments ‡xTeneur en matière grasse. | |
| 650 | 2. | ‡aDietary Fats ‡zUnited States. | |
| 650 | 2. | ‡aHealth Policy ‡zUnited States. | |
| 650 | 2. | ‡aNutrition Physiology ‡zUnited States. | |
| 710 | 2 | . | ‡aCouncil for Agricultural Science and Technology. |
| 830 | 0. | ‡aTask force report (Council for Agricultural Science and Technology) ; ‡vno. 118. | |
| 852 | . | ‡kQP ‡h751 .F64 ‡i1992 ‡p266861 ‡6PB ‡820080715 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡n91039253 //r92 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n2004953 | |
| 994 | . | ‡a02 ‡bWANIC | |
| 901 | . | ‡ao24796781 ‡bOCLC ‡c21231 ‡tbiblio | |