Book
What's left to eat? / Sue Gebo.
Record details
- ISBN: 0070234760 (HC)
- ISBN: 9780070234765 (HC)
- ISBN: 0070235341 (pbk.)
- ISBN: 9780070235342 (pbk.)
- Physical Description: xv, 278 p. : ill. ; 24 cm.
- Publisher: New York : McGraw-Hill, c1992.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and indexes.
- Formatted Contents Note:
- Pesticides -- Food additives -- Natural toxins in food -- Food poisoning -- Cholesterol and heart disease -- Salt and hypertension -- Fiber and cancer -- Calories and your weight -- Supermarket tour -- Food handling : keeping it safe -- Food preparation : on the plate -- Magnificent menus -- Rave-review recipes -- The resource corner.
Search for related items by subject
- Subject:
- Food.
Diet.
Nutrition.
Diet.
Food.
Nutrition Physiology.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 353 .G35 | 258123 | Stacks | Available | - |
| LDR | 01826cam a2200517 a 4500 | ||
|---|---|---|---|
| 001 | 23435 | ||
| 003 | NWIC | ||
| 005 | 20080919094717.0 | ||
| 008 | 910802s1992 nyua b 001 0 eng | ||
| 010 | . | ‡a 91031308 | |
| 035 | . | ‡a(OCoLC)24320160 | |
| 040 | . | ‡aDLC ‡cDLC ‡dAGL ‡dPSM ‡dNLM ‡dOCLCQ ‡dBTCTA ‡dYDXCP ‡dBAKER ‡dOCLCG ‡dWANIC | |
| 016 | 7 | . | ‡a9313403 ‡2DNLM |
| 019 | . | ‡a28588257 | |
| 020 | . | ‡a0070234760 (HC) | |
| 020 | . | ‡a9780070234765 (HC) | |
| 020 | . | ‡a0070235341 (pbk.) | |
| 020 | . | ‡a9780070235342 (pbk.) | |
| 029 | 1 | . | ‡aNLM ‡b9313403 |
| 029 | 1 | . | ‡aYDXCP ‡b38538 |
| 029 | 1 | . | ‡aNZ1 ‡b5052731 |
| 029 | 1 | . | ‡aAU@ ‡b000008405697 |
| 035 | . | ‡a(OCoLC)24320160 ‡z(OCoLC)28588257 | |
| 050 | 0 | 0. | ‡aTX353 ‡b.G35 1992 |
| 060 | 0 | 0. | ‡aQU 145 ‡bG293w 1992 |
| 070 | 0 | . | ‡aTX353.G35 ‡b1992 |
| 072 | 0. | ‡aT300 | |
| 072 | 0. | ‡aT000 | |
| 082 | 0 | 0. | ‡a641.3 ‡220 |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aGebo, Sue, ‡d1954- |
| 245 | 1 | 0. | ‡aWhat's left to eat? / ‡cSue Gebo. |
| 260 | . | ‡aNew York : ‡bMcGraw-Hill, ‡cc1992. | |
| 300 | . | ‡axv, 278 p. : ‡bill. ; ‡c24 cm. | |
| 504 | . | ‡aIncludes bibliographical references and indexes. | |
| 505 | 0 | . | ‡aPesticides -- Food additives -- Natural toxins in food -- Food poisoning -- Cholesterol and heart disease -- Salt and hypertension -- Fiber and cancer -- Calories and your weight -- Supermarket tour -- Food handling : keeping it safe -- Food preparation : on the plate -- Magnificent menus -- Rave-review recipes -- The resource corner. |
| 650 | 0. | ‡aFood. | |
| 650 | 0. | ‡aDiet. | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 2. | ‡aDiet. | |
| 650 | 2. | ‡aFood. | |
| 650 | 2. | ‡aNutrition Physiology. | |
| 852 | . | ‡kTX ‡h353 .G35 ‡i1992 ‡p258123 ‡6PB ‡820080919 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡n91031308 | |
| 938 | . | ‡aBaker & Taylor ‡bBKTY ‡c15.95 ‡d11.96 ‡i0070235341 ‡n0002002921 ‡sactive | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n38550 | |
| 994 | . | ‡a02 ‡bWANIC | |
| 901 | . | ‡ao24320160 ‡bOCLC ‡c23435 ‡tbiblio | |