Book
What's left to eat?
Record details
- ISBN: 0070234760 (HC)
- ISBN: 9780070234765 (HC)
- ISBN: 0070235341 (pbk.)
- ISBN: 9780070235342 (pbk.)
- Physical Description: xv, 278 p. : ill. ; 24 cm.
- Publisher: New York : McGraw-Hill, c1992.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and indexes.
- Formatted Contents Note:
- Pesticides -- Food additives -- Natural toxins in food -- Food poisoning -- Cholesterol and heart disease -- Salt and hypertension -- Fiber and cancer -- Calories and your weight -- Supermarket tour -- Food handling : keeping it safe -- Food preparation : on the plate -- Magnificent menus -- Rave-review recipes -- The resource corner.
Search for related items by subject
- Subject:
- Food.
Diet.
Nutrition.
Diet.
Food.
Nutrition Physiology.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 353 .G35 | 258123 | Stacks | Available | - |