LDR
| 01271cam a22003731 4500 |
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001 | 23700 |
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003 | NWIC |
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005 | 20080924134057.0 |
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008 | 710318s1968 nyua 000 0 engd |
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010 | | . |
‡a 68021587 |
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035 | | . |
‡a(OCoLC)423084 |
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040 | | . |
‡aDLC
‡cDLC
‡dAGL
‡dBAKER
‡dBTCTA
‡dWANIC |
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019 | | . |
‡a2324981
‡a2568821 |
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029 | 1 | . |
‡aNZ1
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029 | 1 | . |
‡aAU@
‡b000000707359 |
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029 | 1 | . |
‡aAU@
‡b000023878900 |
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035 | | . |
‡a(OCoLC)423084
‡z(OCoLC)2324981
‡z(OCoLC)2568821 |
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043 | | . |
‡aev----- |
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050 | 0 | 0. |
‡aTX722.A1
‡bB7 |
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051 | | . |
‡aTX722.A1
‡bB7 Suppl.
‡cRecipes. [New York, Time-Life Books, 1968] 96 p. illus. 23 cm. (Foods of the world) |
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070 | 0 | . |
‡aTX722.A1B76
‡b1968 |
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072 | | 0. |
‡aU600 |
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082 | 0 | 0. |
‡a641.5948 |
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049 | | . |
‡aMAIN |
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100 | 1 | . |
‡aBrown, Dale. |
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245 | 1 | 4. |
‡aThe cooking of Scandinavia,
‡cby Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. |
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260 | | . |
‡aNew York,
‡bTime-Life Books
‡c[1968] |
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300 | | . |
‡a206 p.
‡bcol. illus.
‡c29 cm. |
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490 | 0 | . |
‡aFoods of the world |
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650 | | 0. |
‡aCookery, Scandinavian. |
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710 | 2 | . |
‡aTime-Life Books. |
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852 | | . |
‡kTX
‡h722 .A1 B7
‡i1968
‡p21860
‡6BOOK
‡820080924 |
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938 | | . |
‡aBaker & Taylor
‡bBKTY
‡c16.95
‡d12.71
‡i0316262803
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938 | | . |
‡aBaker and Taylor
‡bBTCP
‡n68021587 |
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994 | | . |
‡a02
‡bWANIC |
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901 | | . |
‡ao00423084
‡bOCLC
‡c23700
‡tbiblio |
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