Book
Classic Chinese cuisine / by Nina Simonds ; photography by Alan Richardson, calligraphy by T.C. Lai, illustrations by Kathy Bray.
Record details
- ISBN: 0618379657
- ISBN: 9780618379651
- Physical Description: 399 p. : ill. (some col.) ; 28 cm.
- Edition: Rev. & updated ed.
- Publisher: Boston : Houghton Mifflin, c1994.
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cookery, Chinese.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 724.5 .C5 S587 | 262749 | Stacks | Available | - |
| LDR | 01066nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 23702 | ||
| 003 | NWIC | ||
| 005 | 20080924134414.0 | ||
| 008 | 031117s1994 maua 001 0 eng | ||
| 010 | . | ‡a 93048261 | |
| 035 | . | ‡a(OCoLC)53446813 | |
| 040 | . | ‡aNOG ‡cNOG ‡dBAKER ‡dBTCTA ‡dYDXCP ‡dWANIC | |
| 020 | . | ‡a0618379657 | |
| 020 | . | ‡a9780618379651 | |
| 035 | . | ‡a(OCoLC)53446813 | |
| 050 | 4. | ‡aTX724.5.C5 ‡bS587 1994 | |
| 082 | 4. | ‡a641.5951 | |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aSimonds, Nina. |
| 245 | 1 | 0. | ‡aClassic Chinese cuisine / ‡cby Nina Simonds ; photography by Alan Richardson, calligraphy by T.C. Lai, illustrations by Kathy Bray. |
| 250 | . | ‡aRev. & updated ed. | |
| 260 | . | ‡aBoston : ‡bHoughton Mifflin, ‡cc1994. | |
| 300 | . | ‡a399 p. : ‡bill. (some col.) ; ‡c28 cm. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aCookery, Chinese. | |
| 852 | . | ‡kTX ‡h724.5 .C5 S587 ‡i1994 ‡p262749 ‡6PB ‡820080924 | |
| 938 | . | ‡aBaker & Taylor ‡bBKTY ‡c21.00 ‡d15.75 ‡i0618379657 ‡n0004176683 ‡sactive | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nbl2003016271 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n2016735 | |
| 994 | . | ‡a02 ‡bWANIC | |
| 901 | . | ‡ao53446813 ‡bOCLC ‡c23702 ‡tbiblio | |