Last hunters, first farmers : new perspectives on the prehistoric transition to agriculture / edited by T. Douglas Price and Anne Birgitte Gebauer.
During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.
The case studies presented here, ranging from the Far East to the American Southwest, provide a global perspective on contemporary research into the origins of agriculture. Downplaying more traditional explanations of the turn to agriculture, such as the influence of marginal environments and population pressures, the contributors to this volume emphasize instead the importance of the resource-rich areas in which agriculture began, the complex social organizations already in place, the role of sedentism, and, in some locales, the advent of economic intensification and competition. This volume resulted from an advanced seminar held at the School of American Research in Santa Fe, New Mexico. Contributors include Ofer Bar-Yosef, Anne Birgitte Gebauer, Charles Higham, Lawrence H. Keeley, Richard H. Meadow, Deborah M. Pearsall, T. Douglas Price, Bruce D. Smith, Patty Jo Watson, and W.H. Wills.
Record details
- ISBN: 093345290X
- ISBN: 9780933452909
- ISBN: 0933452918
- ISBN: 9780933452916
- Physical Description: xiv, 354 pages : illustrations, maps ; 23 cm.
- Edition: 1st ed.
- Publisher: Santa Fe, N.M. : School of American Research Press : 1995.
Content descriptions
- General Note:
- Papers from a seminar held June 1992 at the School of American Research.
- Bibliography, etc. Note:
- Includes bibliographical references (pages 301-346) and index.
- Formatted Contents Note:
- New perspectives on the transition to agriculture / T. Douglas Price and Anne Birgitte Gebauer -- Explaining the transition to agriculture / Patty Jo Wilson -- The origins of agriculture in the Near East / Ofer Bar-Yosef and Richard H. Meadow -- The spread of farming into Europe north of the Alps / T. Douglas Price, Anne Birgitte Gebauer, and Lawrence H. Keeley -- The transition to rice cultivation in Southeast Asia / Charles Higham -- Domestication and agriculture in the New World tropics / Deborah M. Pearsall -- Seed plant domestication in Eastern North America / Bruce D. Smith -- Archaic foraging and the beginning of food production in the American Southwest / W.H. Wills -- Protoagricultural practices among hunter-gatherers : a cross-cultural survey / Lawrence H. Keeley -- A new overview of domestication / Brian Hayden.
- Action Note:
- committed to retain 20160630 20310630 EAST http://eastlibraries.org/retained-materials Smith copy: EAST commitment
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- Subject:
- Agriculture > Origin > Congresses.
Agriculture > Origin. - Genre:
- Conference papers and proceedings.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
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- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lummi Library | GN 799 .A4 L37 1995 | 246150 | Stacks | Available | - |
Electronic resources
Version of Resource: http://www.gbv.de/dms/bowker/toc/9780933452916.pdf
- Table of contents
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245 | 0 | 0. | ‡aLast hunters, first farmers : ‡bnew perspectives on the prehistoric transition to agriculture / ‡cedited by T. Douglas Price and Anne Birgitte Gebauer. |
250 | . | ‡a1st ed. | |
260 | . | ‡aSanta Fe, N.M. : ‡bSchool of American Research Press : ‡bDistributed by the University of Washington Press, ‡c1995. | |
300 | . | ‡axiv, 354 pages : ‡billustrations, maps ; ‡c23 cm. | |
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490 | 1 | . | ‡aSchool of American Research advanced seminar series |
500 | . | ‡aPapers from a seminar held June 1992 at the School of American Research. | |
504 | . | ‡aIncludes bibliographical references (pages 301-346) and index. | |
505 | 0 | 0. | ‡tNew perspectives on the transition to agriculture / ‡rT. Douglas Price and Anne Birgitte Gebauer -- ‡tExplaining the transition to agriculture / ‡rPatty Jo Wilson -- ‡tThe origins of agriculture in the Near East / ‡rOfer Bar-Yosef and Richard H. Meadow -- ‡tThe spread of farming into Europe north of the Alps / ‡rT. Douglas Price, Anne Birgitte Gebauer, and Lawrence H. Keeley -- ‡tThe transition to rice cultivation in Southeast Asia / ‡rCharles Higham -- ‡tDomestication and agriculture in the New World tropics / ‡rDeborah M. Pearsall -- ‡tSeed plant domestication in Eastern North America / ‡rBruce D. Smith -- ‡tArchaic foraging and the beginning of food production in the American Southwest / ‡rW.H. Wills -- ‡tProtoagricultural practices among hunter-gatherers : a cross-cultural survey / ‡rLawrence H. Keeley -- ‡tA new overview of domestication / ‡rBrian Hayden. |
520 | . | ‡aDuring virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day. | |
520 | 8 | . | ‡aThe case studies presented here, ranging from the Far East to the American Southwest, provide a global perspective on contemporary research into the origins of agriculture. Downplaying more traditional explanations of the turn to agriculture, such as the influence of marginal environments and population pressures, the contributors to this volume emphasize instead the importance of the resource-rich areas in which agriculture began, the complex social organizations already in place, the role of sedentism, and, in some locales, the advent of economic intensification and competition. This volume resulted from an advanced seminar held at the School of American Research in Santa Fe, New Mexico. Contributors include Ofer Bar-Yosef, Anne Birgitte Gebauer, Charles Higham, Lawrence H. Keeley, Richard H. Meadow, Deborah M. Pearsall, T. Douglas Price, Bruce D. Smith, Patty Jo Watson, and W.H. Wills. |
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