Book
HOW TO COOK EVERYTHING : 2,000 SIMPLE RECIPES FOR GREAT FOOD.
Record details
- ISBN: 0-7645-7865-6
- Physical Description: 1044
- Publisher: HOBOKEN, N.J : JOHN WILEY & SONS, INC, 2008.
Search for related items by subject
- Subject:
- COOKERY
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 14 .B573 | 273183 | Stacks | Reshelving | - |
| LDR | 00424nam a2200133 a 4500 | ||
|---|---|---|---|
| 001 | 26788 | ||
| 003 | NWIC | ||
| 005 | 20090527105220.0 | ||
| 008 | 090527s19uu xx 00 eng d | ||
| 020 | . | ‡a0-7645-7865-6 | |
| 100 | 1 | 0. | ‡aBITTMAN, MARK |
| 245 | 1 | 0. | ‡aHOW TO COOK EVERYTHING : ‡b2,000 SIMPLE RECIPES FOR GREAT FOOD. |
| 260 | 0 | . | ‡aHOBOKEN, N.J : ‡bJOHN WILEY & SONS, INC, ‡c2008. |
| 300 | . | ‡a1044 | |
| 650 | . | ‡aCOOKERY | |
| 852 | . | ‡kTX ‡h14 .B573 ‡m2008 ‡p273183 ‡6BOOK ‡820090527 ‡928.00usd | |
| 901 | . | ‡ai0-7645-7865-6 ‡bISxN ‡c26788 ‡tbiblio | |