FOUR FISH : THE FUTURE OF THE LAST WILD FOOD.
Record details
- ISBN: 1-59420-256-8
- Physical Description: 284
- Publisher: NEW YORK, NY : PENGUIN PRESS, 2010.
Content descriptions
- General Note:
- INCLUDES BIBLIOGRAPHICAL REFERENCES (p. (265)-277) AND INDEX.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lummi Library | SH 167 .S17 G74 | 277490 | Stacks | Available | - |
LDR | 00712nam a2200229 a 4500 | ||
---|---|---|---|
001 | 30227 | ||
003 | NWIC | ||
005 | 20100924155648.0 | ||
008 | 100924s19uu xx 00 eng d | ||
010 | . | ‡a2010-1276 | |
020 | . | ‡a1-59420-256-8 | |
100 | 1 | 0. | ‡aGREENBERG, PAUL |
245 | 1 | 0. | ‡aFOUR FISH : ‡bTHE FUTURE OF THE LAST WILD FOOD. |
260 | 0 | . | ‡aNEW YORK, NY : ‡bPENGUIN PRESS, ‡c2010. |
300 | . | ‡a284 | |
500 | . | ‡aINCLUDES BIBLIOGRAPHICAL REFERENCES (p. (265)-277) AND INDEX. | |
650 | . | ‡aSALMON | |
650 | . | ‡aSEA BASSES | |
650 | 4. | ‡aCODFISH | |
650 | 4. | ‡aTUNA | |
650 | 4. | ‡aFISH CULTURE | |
650 | 4. | ‡aFISHERY RESOURCES ‡xHATCHERY VS. WILD STOCKS | |
650 | 4. | ‡aSUSTAINABLE FISHERIES | |
852 | . | ‡kSH ‡h167 .S17 G74 ‡iGREE ‡m2010 ‡p277490 ‡6BOOK ‡820100924 ‡916.00usd | |
901 | . | ‡ai1-59420-256-8 ‡bISxN ‡c30227 ‡tbiblio |