Record Details


Enlarge cover image for Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison. Book

Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.

Nabhan, Gary Paul. (Added Author). Rood, Ashley. (Added Author). Madison, Deborah. (Added Author).

Record details

  • ISBN: 9781933392899
  • ISBN: 1933392894
  • Physical Description: xiv, 304 p. : ill. (chiefly col.), col. maps ; 23 cm.
  • Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., c2008.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Foreword / Deborah Madison -- Introduction / Gary Paul Nabhan -- TheFood Nations of North America -- About RAFT's Founding Partners -- 1. Acorn nation -- 2. Bison nation -- 3. Chestnut nation -- 4. Chile pepper nation -- 5. Clambake nation -- 6. Cornbread nation -- 7. Crabcake nation -- 8. Gumbo nation -- 9. Maple syrup nation -- 10. Moose nation -- 11. Pinyon nut nation -- 12. Salmon nation -- 13. Wild rice nation -- Epilogue: gone but not forgotten; the continentwide extinction of the passenger pigeon -- Appendix 1. RAFT List of Foods at Risk in North America -- Appendix 2. RAFT Toolkit for Community-Based Conservation and Evaluation of Traditional Foods.

Search for related items by subject

Subject:
Cooking, American.
Endangered plants > United States.
Endangered species > United States.

Available copies

  • 0 of 1 copy available at Northwest Indian College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lummi Library TX 715 .R42157 2008 278178 Stacks In process -

Electronic resources

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24500. ‡aRenewing America's food traditions : ‡bsaving and savoring the continent's most endangered foods / ‡cedited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.
260 . ‡aWhite River Junction, Vt. : ‡bChelsea Green Pub. Co., ‡cc2008.
300 . ‡axiv, 304 p. : ‡bill. (chiefly col.), col. maps ; ‡c23 cm.
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aForeword / Deborah Madison -- Introduction / Gary Paul Nabhan -- TheFood Nations of North America -- About RAFT's Founding Partners -- 1. Acorn nation -- 2. Bison nation -- 3. Chestnut nation -- 4. Chile pepper nation -- 5. Clambake nation -- 6. Cornbread nation -- 7. Crabcake nation -- 8. Gumbo nation -- 9. Maple syrup nation -- 10. Moose nation -- 11. Pinyon nut nation -- 12. Salmon nation -- 13. Wild rice nation -- Epilogue: gone but not forgotten; the continentwide extinction of the passenger pigeon -- Appendix 1. RAFT List of Foods at Risk in North America -- Appendix 2. RAFT Toolkit for Community-Based Conservation and Evaluation of Traditional Foods.
650 0. ‡aCooking, American.
650 0. ‡aEndangered plants ‡zUnited States.
650 0. ‡aEndangered species ‡zUnited States.
7001 . ‡aNabhan, Gary Paul.
7001 . ‡aRood, Ashley.
7001 . ‡aMadison, Deborah.
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