Record Details



Enlarge cover image for The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice. Book

The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.

Vaughan, J. G. (John Griffith) (Author). Geissler, Catherine. (Added Author). Nicholson, Barbara. Oxford book of food plants. (Added Author).

Summary:

This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.

Record details

  • ISBN: 9780199549467
  • ISBN: 019954946X
  • Physical Description: xxxiii, 249 pages : color illustrations ; 26 cm.
  • Publisher: Oxford ; Oxford University Press, 2009.

Content descriptions

General Note:
Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
Bibliography, etc. Note:
Includes bibliographical references (p. 237-238) and index.
Formatted Contents Note:
Grain crops -- Sugar crops -- Sago and palm hearts -- Oilseeds and fruits -- Oriental water plants -- Legumes -- Apples, pears & quince -- Cherries, plums, peaches & apricots -- Strawberries -- Raspberries, brambles and related berries -- Currants and gooseberries -- Fruiting species of the Ericaceae -- Citrus fruits -- Grapes -- Fig, mulberry, and pomegranate -- Tropical fruits -- Stimulants and beverages -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad plants -- Leaf vegetables -- Stem, inflorescence and bulb vegetables -- Root crops -- Seaweeds -- Mushrooms, truffles and other edible fungi -- Some wild plants -- Nutrition and health.
Subject:
Food crops.

Available copies

  • 1 of 1 copy available at Northwest Indian College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lummi Library SB 175 .V38 2009 280601 Stacks Reshelving -

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1001 . ‡aVaughan, J. G. ‡q(John Griffith)
24514. ‡aThe new Oxford book of food plants / ‡cJ.G. Vaughan and C. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
260 . ‡aOxford ; ‡aNew York : ‡bOxford University Press, ‡c2009.
300 . ‡axxxiii, 249 pages : ‡bcolor illustrations ; ‡c26 cm.
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500 . ‡aRev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
504 . ‡aIncludes bibliographical references (p. 237-238) and index.
5050 . ‡aGrain crops -- Sugar crops -- Sago and palm hearts -- Oilseeds and fruits -- Oriental water plants -- Legumes -- Apples, pears & quince -- Cherries, plums, peaches & apricots -- Strawberries -- Raspberries, brambles and related berries -- Currants and gooseberries -- Fruiting species of the Ericaceae -- Citrus fruits -- Grapes -- Fig, mulberry, and pomegranate -- Tropical fruits -- Stimulants and beverages -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad plants -- Leaf vegetables -- Stem, inflorescence and bulb vegetables -- Root crops -- Seaweeds -- Mushrooms, truffles and other edible fungi -- Some wild plants -- Nutrition and health.
520 . ‡aThis compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
650 0. ‡aFood crops.
7001 . ‡aGeissler, Catherine.
7001 . ‡aNicholson, Barbara. ‡tOxford book of food plants.
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