Book
Crab : 50 recipes with the fresh taste of the sea from the Pacific, Atlantic & Gulf Coasts / Cynthia Nims ; photographs by Jim Henkens.
"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"-- Provided by publisher.
Record details
- ISBN: 9781632170736
- ISBN: 1632170736
- Physical Description: 179 pages : color illustrations ; 21 cm.
- Publisher: Seattle, WA : Sasquatch Books, [2016]
- Copyright: �2016
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
Search for related items by subject
- Subject:
- Cooking (Crabs)
Crabs.
Cooking, American.
Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 754 .C83 N56 2016 | 287946 | Stacks | Reshelving | - |
| LDR | 02778cam a22005658i 4500 | ||
|---|---|---|---|
| 001 | 39477 | ||
| 003 | NWIC | ||
| 005 | 20171212174853.0 | ||
| 008 | 160411s2016 waua b 001 0 eng | ||
| 010 | . | ‡a2016006251 | |
| 035 | . | ‡a(OCoLC)ocn946579842 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dUOK ‡dCZA ‡dOQX ‡dYDXCP ‡dBDX ‡dBTCTA | |
| 019 | . | ‡a939994861 | |
| 020 | . | ‡a9781632170736 ‡q(hardback) | |
| 020 | . | ‡a1632170736 ‡q(hardback) | |
| 035 | . | ‡a(OCoLC)946579842 ‡z(OCoLC)939994861 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- | |
| 050 | 0 | 0. | ‡aTX754.C83 ‡bN56 2016 |
| 082 | 0 | 0. | ‡a641.6/95 ‡223 |
| 084 | . | ‡aCKB076000 ‡aCKB000000 ‡aCKB105000 ‡2bisacsh | |
| 100 | 1 | . | ‡aNims, Cynthia C., ‡eauthor. |
| 245 | 1 | 0. | ‡aCrab : ‡b50 recipes with the fresh taste of the sea from the Pacific, Atlantic & Gulf Coasts / ‡cCynthia Nims ; photographs by Jim Henkens. |
| 264 | 1. | ‡aSeattle, WA : ‡bSasquatch Books, ‡c[2016] | |
| 264 | 4. | ‡c�2016 | |
| 300 | . | ‡a179 pages : ‡bcolor illustrations ; ‡c21 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"-- ‡cProvided by publisher. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aCooking (Crabs) | |
| 650 | 0. | ‡aCrabs. | |
| 650 | 0. | ‡aCooking, American. | |
| 938 | . | ‡aBrodart ‡bBROD ‡n114975329 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0018408861 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n12849601 | |
| 994 | . | ‡aZ0 ‡bWANIC | |
| 948 | . | ‡hNO HOLDINGS IN WANIC - 93 OTHER HOLDINGS | |
| 901 | . | ‡aocn946579842 ‡bOCoLC ‡c39477 ‡tbiblio | |