Book
Ocean greens : explore the world of edible seaweed and sea vegetables : a way of eating for your health and the planet's with 50 vegan recipes / Lisette Kreischer, Marcel Schuttelaar and others.
Seaweed and sea vegetables are salty, savory, and packed with omega-3s, iron, calcium, and essential vitamins and nutrients. This up-and-coming superfood is used in the 50 innovative, vegan recipes for you to try.
Record details
- ISBN: 9781615193523
- ISBN: 1615193529
- Physical Description: xi, 175 pages : color illustrations ; 27 cm
- Publisher: New York : The Experiment, [2016]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Ocean greens. Seaweed: what is it? ; Seaweed: What's in it? ; The taste of seaweed ; The cultivation & harvest of seaweed ; Sea vegetables ; Dos & don'ts -- Recipes. Special ingredients ; Directions for the recipes ; Toppings ; Hors d'oeuves ; Soup ; Salads ; Entrées ; Sweet & savory -- Information. General information ; Where to buy seaweed.
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Available copies
- 2 of 2 copies available at Northwest Indian College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 402 .G7613 2016 | 289417 | Stacks | Available | - |
| Lummi Library | TX 402 .G7613 2016 | 289623 | Stacks | Available | - |
Summary:
Seaweed and sea vegetables are salty, savory, and packed with omega-3s, iron, calcium, and essential vitamins and nutrients. This up-and-coming superfood is used in the 50 innovative, vegan recipes for you to try.