Book
The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother / Jeff Smith ; Craig Wollam, culinary assistant ; Chris Cart, illustrator ; Terrin Haley, D.C. Smith, research assistants.
Featuring the cuisine of thirty-five different ethnic groups, this collection of more than four hundred recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts.
Record details
- ISBN: 9780688075903
- ISBN: 0688075908
- Physical Description: 539 pages : illustrations ; 25 cm
- Edition: 1st ed.
- Publisher: New York : William Morrow, ©1990.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 518-523) and index.
- Formatted Contents Note:
- Introduction -- Glossary -- Hints -- Kitchen equipment -- Cooking methods and terms -- Ingredients, condiments and food definitions -- Herbs and spices -- The immigrant experience -- The recipes : The Armenian immigrants -- The Basque immigrants -- The Cambodian immigrants -- The Cuban immigrants -- The Ethiopian immigrants -- The Filipino immigrants -- The German immigrants -- The Hawaiian immigrants -- The Hungarian immigrants -- The Indian immigrants -- The Irish immigrants -- The Jamaican immigrants -- The Japanese immigrants -- The Jewish immigrants -- The Korean immigrants -- The Latvian immigrants -- The Lebanese immigrants -- The Lithuanian immigrants -- The Mexican immigrants -- The Moroccan immigrants -- The Norwegian immigrants -- The Persian immigrants -- The Polish immigrants -- The Portuguese immigrants -- The Romanian immigrants -- The Russian immigrants -- The Saudi Arabian immigrants -- The Scottish immigrants -- The Spanish immigrants -- The Swedish immigrants -- The Thai immigrants -- The Vietnamese immigrants -- The Yugoslavian immigrants -- Epilogue.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 725 .A1 S564 1990 | 289643 | Stacks | Available | - |
Electronic resources
Related Resource: http://hdl.library.upenn.edu/1017.12/1228988
- Laurie Burrows Grad Collection Home Page
Summary:
Featuring the cuisine of thirty-five different ethnic groups, this collection of more than four hundred recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts.