Book
Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
"A savory account of how the pursuit of delicious foods shaped human evolution."-- Provided by publisher.
Record details
- ISBN: 9780691199474
- ISBN: 0691199477
- ISBN: 9780691226408
- ISBN: 0691226407
- Physical Description: xviii, 279 pages : illustrations, maps ; 23 cm
- Publisher: Princeton, New Jersey : Princeton University Press, [2021]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | QP 456 .D86 2021 | 679385 | Stacks | Available | - |