Book
Filipinx : heritage recipes from the diaspora / by Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau.
"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"-- Provided by publisher.
"Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City--learning to make everything from bistro fare to Asian-American cuisine--then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic--all pantry staples--but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for." -- Provided by publisher.
Record details
- ISBN: 9781419750380
- ISBN: 1419750380
- Physical Description: 287 pages : color illustrations ; 28 cm
- Publisher: New York : Abrams, 2021.
- Copyright: ©2021
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 281) and index.
- Formatted Contents Note:
- Turo-turo -- Soup and vegetables -- Rice and noodles -- Merienda -- Breakfast and silogs -- Celebrations -- Pantry, sides, condiments, and sawsawan -- Kakanin, pastries, and sweets -- Cold things and drinks.
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Available copies
- 1 of 1 copy available at Northwest Indian College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | TX 724.5 .P5 D56 2021 | 679888 | Stacks | Available | - |
| LDR | 03453cam a22005418i 4500 | ||
|---|---|---|---|
| 001 | 46002 | ||
| 003 | NWIC | ||
| 005 | 20220207162847.0 | ||
| 008 | 210506t20212021nyua e b 001 0 eng d | ||
| 010 | . | ‡a 2021932491 | |
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| 015 | . | ‡aGBC1C5437 ‡2bnb | |
| 016 | 7 | . | ‡a020280549 ‡2Uk |
| 019 | . | ‡a1237252351 | |
| 020 | . | ‡a9781419750380 ‡q(hardback) | |
| 020 | . | ‡a1419750380 ‡q(hardback) | |
| 035 | . | ‡a(OCoLC)1263813529 ‡z(OCoLC)1237252351 | |
| 050 | 1 | 4. | ‡aTX724.5.P5 ‡bD56 2021 |
| 082 | 0 | 4. | ‡a641.59599 ‡223 |
| 100 | 1 | . | ‡aDimayuga, Angela, ‡eauthor. |
| 245 | 1 | 0. | ‡aFilipinx : ‡bheritage recipes from the diaspora / ‡cby Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau. |
| 264 | 1. | ‡aNew York : ‡bAbrams, ‡c2021. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a287 pages : ‡bcolor illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 281) and index. | |
| 520 | . | ‡a"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"-- ‡cProvided by publisher. | |
| 520 | . | ‡a"Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City--learning to make everything from bistro fare to Asian-American cuisine--then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic--all pantry staples--but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for." -- ‡cProvided by publisher. | |
| 505 | 0 | 0. | ‡tTuro-turo -- ‡tSoup and vegetables -- ‡tRice and noodles -- ‡tMerienda -- ‡tBreakfast and silogs -- ‡tCelebrations -- ‡tPantry, sides, condiments, and sawsawan -- ‡tKakanin, pastries, and sweets -- ‡tCold things and drinks. |
| 600 | 1 | 0. | ‡aDimayuga, Angela. |
| 650 | 0. | ‡aCooking, Philippine. | |
| 650 | 7. | ‡aHOUSE & HOME / General. ‡2bisacsh | |
| 650 | 7. | ‡aCooking, Philippine. ‡2fast ‡0(OCoLC)fst01753419 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aMishan, Ligaya, ‡eauthor. |
| 700 | 1 | . | ‡aLau, Alex, ‡ephotographer. |
| 938 | . | ‡aBrodart ‡bBROD ‡n128609974 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n17247933 | |
| 029 | 0 | . | ‡aUKMGB ‡b020280549 |
| 029 | 1 | . | ‡aAU@ ‡b000070262333 |
| 994 | . | ‡aZ0 ‡bWANIC | |
| 948 | . | ‡hNO HOLDINGS IN WANIC - 247 OTHER HOLDINGS | |
| 901 | . | ‡aon1263813529 ‡bOCoLC ‡c46002 ‡tbiblio | |