CD Audiobook
Food : a cultural culinary history / Ken Albala.
Summary:
Explores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present.
Record details
- ISBN: 9781598039481
- ISBN: 1598039482
- Physical Description: 18 audio discs (18 hr.) : digital ; 4 3/4 in. + 1 course guidebook (vi, 290 pages : illustrations ; 19 cm).
- Edition: [Unabridged].
- Publisher: Chantilly, Virginia : Great Courses, [2013]
- Copyright: ©2013
Content descriptions
- General Note:
- Compact discs.Digital recording.Thirty-six lectures on 18 discs (30 min. each).
- Bibliography, etc. Note:
- Course guidebook Includes bibliographical references.
- Formatted Contents Note:
- Hunting, gathering, and Stone Age cooking -- What early agriculturalists ate -- Egypt and the gift of the Nile -- Ancient Judea--from Eden to kosher laws -- Classical Greece--wine, olive oil, and trade -- The Alexandrian exchange and the four humors -- Ancient India--sacred cows and Ayurveda -- Yin and Yang of classical Chinese cuisine -- Dining in republican and imperial Rome -- Early Christianity--food rituals and asceticism -- Europe's Dark Ages and Charlemagne -- Islam--a thousand and one nights of cooking -- Carnival in the High Middle Ages -- International Gothic cuisine -- A Renaissance in the kitchen -- Aztecs and the roots of Mexican cooking -- 1492--globalization and fusion cuisines -- 16th century manners and reformation diets -- Papal Rome and the Spanish Golden Age -- The birth of French haute cuisine -- Elizabethan England, Puritans, country food -- Dutch treat--coffee, tea, sugar, tobacco -- African and Aboriginal cuisines -- Edo, Japan--Samurai dining and Zen aesthetics -- Colonial cookery in North America -- Eating in the early Industrial Revolution -- Romantics, vegetarians, utopians -- First restaurants, chefs, and gastronomy -- Big business and the homogenization of food -- Food imperialism around the World -- Immigrant cuisines and ethnic restaurants -- War, nutritionism, and the Great Depression -- World War II and the advent of fast food -- Counterculture--from hippies to foodies -- Science of new dishes and new organisms -- The past as prologue?
- Participant or Performer Note:
- Ken Albala, Professor, University of the Pacific.
Search for related items by subject
- Subject:
- Food > History.
Food habits > History.
Aliments > Histoire.
Habitudes alimentaires > Histoire.
Food.
Food habits. - Genre:
- Talking books.
Talking books, Unabridged.
Audiobooks.
History.
Audiobooks.
Livres audio.
Search for related items by series
Available copies
- 4 of 4 copies available at Northwest Indian College.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lummi Library | GT 2850 .A43 2013 | 680164 | Stacks | Available | - |
| Lummi Library | GT 2850 .A43 2013 Vol. 1 | 680165 | Audio Shelf | Available | - |
| Lummi Library | GT 2850 .A43 2013 Vol. 2 | 680166 | Audio Shelf | Available | - |
| Lummi Library | GT 2850 .A43 2013 Vol. 3 | 680167 | Audio Shelf | Available | - |
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| 100 | 1 | . | ‡aAlbala, Ken, ‡d1964- ‡eauthor. |
| 245 | 1 | 0. | ‡aFood : ‡ba cultural culinary history / ‡cKen Albala. |
| 250 | . | ‡a[Unabridged]. | |
| 264 | 1. | ‡aChantilly, Virginia : ‡bGreat Courses, ‡c[2013] | |
| 264 | 4. | ‡c©2013 | |
| 300 | . | ‡a18 audio discs (18 hr.) : ‡bdigital ; ‡c4 3/4 in. + ‡e1 course guidebook (vi, 290 pages : illustrations ; 19 cm). | |
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| 490 | 1 | . | ‡aThe great courses. Better living : Food & wine |
| 511 | 0 | . | ‡aKen Albala, Professor, University of the Pacific. |
| 500 | . | ‡aCompact discs. | |
| 500 | . | ‡aDigital recording. | |
| 500 | . | ‡aThirty-six lectures on 18 discs (30 min. each). | |
| 504 | . | ‡aCourse guidebook Includes bibliographical references. | |
| 505 | 0 | 0. | ‡tHunting, gathering, and Stone Age cooking -- ‡tWhat early agriculturalists ate -- ‡tEgypt and the gift of the Nile -- ‡tAncient Judea--from Eden to kosher laws -- ‡tClassical Greece--wine, olive oil, and trade -- ‡tThe Alexandrian exchange and the four humors -- ‡tAncient India--sacred cows and Ayurveda -- ‡tYin and Yang of classical Chinese cuisine -- ‡tDining in republican and imperial Rome -- ‡tEarly Christianity--food rituals and asceticism -- ‡tEurope's Dark Ages and Charlemagne -- ‡tIslam--a thousand and one nights of cooking -- ‡tCarnival in the High Middle Ages -- ‡tInternational Gothic cuisine -- ‡tA Renaissance in the kitchen -- ‡tAztecs and the roots of Mexican cooking -- ‡t1492--globalization and fusion cuisines -- ‡t16th century manners and reformation diets -- ‡tPapal Rome and the Spanish Golden Age -- ‡tThe birth of French haute cuisine -- ‡tElizabethan England, Puritans, country food -- ‡tDutch treat--coffee, tea, sugar, tobacco -- ‡tAfrican and Aboriginal cuisines -- ‡tEdo, Japan--Samurai dining and Zen aesthetics -- ‡tColonial cookery in North America -- ‡tEating in the early Industrial Revolution -- ‡tRomantics, vegetarians, utopians -- ‡tFirst restaurants, chefs, and gastronomy -- ‡tBig business and the homogenization of food -- ‡tFood imperialism around the World -- ‡tImmigrant cuisines and ethnic restaurants -- ‡tWar, nutritionism, and the Great Depression -- ‡tWorld War II and the advent of fast food -- ‡tCounterculture--from hippies to foodies -- ‡tScience of new dishes and new organisms -- ‡tThe past as prologue? |
| 520 | . | ‡aExplores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present. | |
| 650 | 0. | ‡aFood ‡xHistory. | |
| 650 | 0. | ‡aFood habits ‡xHistory. | |
| 650 | 6. | ‡aAliments ‡xHistoire. | |
| 650 | 6. | ‡aHabitudes alimentaires ‡xHistoire. | |
| 650 | 7. | ‡aFood. ‡2fast ‡0(OCoLC)fst00930458 | |
| 650 | 7. | ‡aFood habits. ‡2fast ‡0(OCoLC)fst00930807 | |
| 655 | 4. | ‡aTalking books. | |
| 655 | 4. | ‡aTalking books, Unabridged. | |
| 655 | 7. | ‡aAudiobooks. ‡2fast ‡0(OCoLC)fst01726208 | |
| 655 | 7. | ‡aHistory. ‡2fast ‡0(OCoLC)fst01411628 | |
| 655 | 7. | ‡aAudiobooks. ‡2lcgft | |
| 655 | 7. | ‡aLivres audio. ‡2rvmgf | |
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| 830 | 0. | ‡aGreat courses (Compact disc) | |
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| 948 | . | ‡hNO HOLDINGS IN WANIC - 43 OTHER HOLDINGS | |
| 901 | . | ‡aocn851187432 ‡bOCoLC ‡c46138 ‡tbiblio | |